Strawberry Almond Pie

Recipe Collection: Dessert

Strawberry Almond Bliss Pie offers the refreshing taste of summer with a unique almond crust that perfectly complements the sweet, juicy strawberries. This vegetarian dessert is topped with a creamy whipped topping and crunchy walnuts, making it a must-try for any gathering.

The Strawberry Almond Bliss Pie provides a delightful balance of flavors, perfect for picnics, potlucks, or family dinners. Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving. Get ready to impress your guests with this stunning pie—start your meal prep with easyChef Pro today!

Overview

This delightful Fresh Strawberry Almond Pie combines the sweetness of fresh strawberries with a unique almond crust. Perfectly topped with whipped cream and walnuts, this pie is a refreshing dessert for any occasion.

Diet Type

Vegetarian

Allergies

Nuts, Dairy

Cuisine

American

Serving Size: 8

Cooking Time: 30 minutes

Ingredients

• 1.5 Cups crushed pecan shortbread cookies
• 0.25 Cups blanched slivered almonds
• 0.33 Cups butter, melted
• 6 Cups fresh strawberries, hulled
• 1 Cup white sugar
• 3 Tablespoons cornstarch
• 0.33 Cups water
• 0.25 Teaspoon salt
• 0.5 Teaspoon almond extract

Steps

1. Preheat the oven to 350°F (175°C).
2. In a small bowl, mix together the crushed pecan shortbread cookies, blanched slivered almonds, and melted butter. Press the mixture onto the bottom and up the sides of a 9-inch pie plate. Bake for 8 minutes and let it cool completely.
3. Mash enough strawberries to make 1 cup. In a 2-quart saucepan, combine the sugar and cornstarch. Stir in the mashed strawberries and water. Cook over medium heat, stirring constantly, until the mixture thickens and reaches a full boil (about 8 to 15 minutes). Boil for 1 minute, then remove from heat.
4. Stir in the salt and almond extract. Allow the mixture to cool for 10 minutes.
5. Fill the baked crust with the remaining fresh strawberries. Pour the cooked strawberry mixture over the fresh berries.
6. Refrigerate the pie for at least 3 hours. Garnish with whipped cream and walnuts if desired before serving.

Enjoy your Strawberry Almond Bliss Pie!