Walnut-Streusel Pumpkin Pie

Recipe Collection: Dessert

Walnut-Streusel Pumpkin Pie is a vegetarian American classic that brings the comforting flavors of fall to your table. This creamy pumpkin filling, topped with a crunchy walnut streusel, is perfect for holiday gatherings. The rich, spiced pumpkin flavor pairs beautifully with whipped topping or ice cream, making it a versatile dessert for any occasion.

Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving. Get ready to impress your family and friends with this scrumptious pie—perfect for your next meal prep!

Overview

This delightful pumpkin pie is a family favorite, featuring a creamy pumpkin filling and a crunchy walnut streusel topping. Perfect for holiday gatherings, it can be served with whipped topping or ice cream for an extra treat.

Diet Type

Vegetarian

Allergies

Eggs, Milk, Nuts, Wheat

Cuisine

American

Serving Size: 8

Cooking Time: 90 minutes

Ingredients

• 1 - 15 Ounces (oz) can pumpkin puree
• 1 - 14 Ounces (oz) can sweetened condensed milk
• 2 - Egg yolks
• 1 - Teaspoon (tsp) cinnamon, ground
• 0.5 - Teaspoon (tsp) ginger, ground
• 0.5 - Teaspoon (tsp) nutmeg, ground
• 0.5 - Teaspoon (tsp) salt
• 2 - Egg whites, whipped
• 1 - 9 Inch unbaked pie shell
• 2 - Tablespoons (tbsp) all-purpose flour
• 0.25 - Cup brown sugar, packed
• 1 - Teaspoon (tsp) cinnamon, ground
• 2 - Tablespoons (tbsp) butter, chilled
• 1 - Cup walnuts, chopped

Instructions

1. Preheat the oven to 425 degrees F (220 degrees C).
2. In a large bowl, mix together the pumpkin puree, sweetened condensed milk, and egg yolks. Stir in cinnamon, ginger, nutmeg, and salt.
3. In a separate large glass or metal bowl, whisk the egg whites until soft peaks form. Gently fold the whipped egg whites into the pumpkin mixture. Pour the filling into the unbaked pie shell.
4. Bake the pie for 15 minutes in the preheated oven.
5. While the pie is baking, prepare the streusel topping: In a small bowl, combine the flour, brown sugar, and cinnamon. Blend in the chilled butter with a fork or pastry blender until the mixture is crumbly. Mix in the chopped walnuts.
6. After the initial 15 minutes of baking, reduce the oven temperature to 350 degrees F (175 degrees C). Sprinkle the streusel topping over the pie.
7. Continue baking for an additional 40 minutes, or until the pie is set.
8. Allow the pie to cool before serving. Enjoy with whipped topping or ice cream if desired.

Enjoy your homemade Walnut-Streusel Pumpkin Pie!