Chocolate Walnut Passover Mandel Bread

Chocolate Walnut Passover Mandel Bread, a perfect addition to your holiday celebrations. This vegetarian-friendly treat is filled with chocolate chips and crunchy walnuts, making it a satisfying snack for everyone. With potential allergens including nuts, dairy, and eggs, this Jewish cuisine classic is sure to please.

The flavor profile combines sweet chocolate with the earthy notes of walnuts, making it versatile for any occasion—enjoy it as a dessert or a delightful accompaniment to coffee. Packed with energy-boosting ingredients, this recipe is a great choice for your Passover festivities.

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Get ready to impress your guests with this scrumptious Chocolate Walnut Passover Mandel Bread!

Recipe Collection: Dessert

Serving Size: 24

Cooking Time: 45 minutes

Overview

This Passover Choco-Nut Mandel Bread is a delightful treat, perfect for the holiday. It's buttery, rich, and filled with chocolate chips and nuts. For an extra touch of elegance, dip each end in melted semisweet chocolate after baking and cooling.

Diet Type

Vegetarian

Allergies

Nuts, Dairy, Eggs

Cuisine

Jewish

Ingredients

• 2 Cups (c) white sugar
• 1 Cup (c) unsalted butter, softened
• 6 Large eggs
• 2.75 Cups (c) matzo cake meal, sifted
• 0.75 Cup (c) potato starch, sifted
• 0.5 Teaspoon (tsp) salt
• 1 Cup (c) walnuts, chopped
• 1 Cup (c) semisweet chocolate chips
• 1 Tablespoon (tbsp) cinnamon sugar

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets or line with parchment paper.
2. In a large bowl, beat together the sugar and butter with an electric mixer until light and fluffy.
3. Mix in the eggs one at a time, beating well after each addition.
4. In a separate bowl, sift together the matzo cake meal, potato starch, and salt. Stir this mixture into the butter mixture until just blended.
5. Gently mix in the walnuts and chocolate chips until evenly distributed. Wrap the dough and chill briefly in the refrigerator until easy to handle.
6. Divide the dough in half and form each half into a 5-inch-wide loaf about 1-inch thick. Sprinkle cinnamon sugar over the top.
7. Bake in the preheated oven for 45 minutes.
8. Cool completely on a wire rack, then slice into 1-inch cookies to serve.

Enjoy this delicious Passover treat with family and friends!