Bacon & Egg Breakfast Muffins with Parmesan and Avocado

Recipe Collection: Breakfast

Bacon & Egg Breakfast Muffins with Parmesan and Avocado start your day with these mouthwatering muffins, where crispy bacon meets fluffy eggs and grated potatoes, all enhanced by rich Parmesan cheese. This non-vegetarian American dish is perfect for busy mornings, offering a satisfying blend of flavors and textures. Topped with fresh tomato and avocado, these muffins are versatile enough for brunch or a quick snack.

Easily find this recipe on the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and enjoy step-by-step guidance for a delicious breakfast!

Overview

These delightful breakfast cupcakes combine the classic flavors of bacon, eggs, and potatoes with a touch of Parmesan cheese. Perfect for a quick and satisfying breakfast, these cupcakes are topped with fresh tomato and creamy avocado for an extra layer of flavor.

Diet Type

Non-Vegetarian

Allergies

Eggs, Dairy

Cuisine

American

Serving Size: 4

Cooking Time: 32 minutes

Ingredients

• 2 Medium red potatoes, peeled
• 2 Medium red potatoes, grated
• 2 Bulbs shallots, minced
• 6 Slices bacon, minced
• 0.5 Cups grated Parmesan cheese
• 8 Large eggs, whisked
• 1 Whole roma (plum) tomato, sliced
• 1 Whole avocado, peeled
• 1 Whole avocado, sliced (Optional)

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin pan with cooking spray.
2. In a large skillet, fry the minced bacon over medium heat until browned and crisp, about 8 minutes. Drain off half of the grease.
3. Transfer the bacon and remaining grease to a large bowl. Stir in the grated potatoes, minced shallots, and grated Parmesan cheese.
4. Divide the mixture evenly between the muffin cups. Pour the whisked eggs into each cup, filling to the top.
5. Bake in the preheated oven until the egg is firm, about 12 minutes.
6. Remove from the oven and set the dial to Broil. Place a slice of tomato onto each cupcake and return to the oven. Broil for about 3 minutes, or until the tomato is toasted.
7. Allow to cool slightly, then arrange the cupcakes on a tray and top each one with a slice of avocado, if using. Enjoy your savory breakfast cupcakes!

Enjoy your homemade Bacon & Egg Breakfast Muffins!