Chilean Caramel

Recipe Collection: Dessert

Chilean Caramel Bliss brings the rich, sweet flavors of traditional Manjar or Dulce de Leche to your table, perfect for any dessert lover. This vegetarian recipe is a dairy-based treat that offers a luscious, caramel-like spread. Enjoy it with bread, cheese, cookies, or meringue for a delightful twist on your favorite snacks.

With its smooth texture and sweet profile, this versatile treat can elevate your breakfast or dessert game. Easily select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Organize your ingredients and follow our step-by-step guide to create this delicious Chilean classic today!

Overview

This recipe for Manjar, also known as Dulce de Leche, is a traditional Chilean caramel-like spread. It's a versatile treat that can be enjoyed with bread, cheese, cookies, or even meringue. The rich, creamy texture and sweet flavor make it a beloved staple in Chilean desserts.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

Chilean

Serving Size: 16

Cooking Time: 95 minutes

Ingredients

• 1 Quart whole milk
• 1 Cup white sugar
• 0.5 Teaspoon (tsp) vanilla extract
• 0.25 Teaspoon (tsp) baking soda

Steps

1. In a saucepan over high heat, bring the milk, sugar, and vanilla extract to a boil.
2. Reduce the heat to medium-low and continue cooking, stirring continuously, until the milk thickens and turns a caramel color, about 1 hour or more.
3. Stir in the baking soda and continue cooking until the mixture reaches a pudding-like consistency.
4. Pour the manjar into a bowl and allow it to cool completely in the refrigerator before serving.

Enjoy your homemade Chilean Caramel Bliss!