Crispy Onion Mashed Potato Hash Browns
Recipe Collection: Breakfast
Crispy Onion Mashed Potato Hash Browns transform your breakfast routine with a vegetarian dish that repurposes leftover mashed potatoes into a crispy, golden treat. With a satisfying crunch on the outside and a soft, flavorful center, these hash browns are perfect for any meal of the day. Ideal for American cuisine lovers, this recipe is egg-free, making it suitable for those with egg allergies. Enjoy them as a side dish, or pair them with eggs and avocado for a hearty breakfast.
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Overview
These savory onion mashed potato hash browns are a delightful breakfast treat, perfect for using up leftover mashed potatoes. With a crispy exterior and a soft, flavorful interior, they are sure to become a family favorite.
Diet Type
Vegetarian
Allergies
Eggs
Cuisine
American
Serving Size: 4
Cooking Time: 20 minutes
Ingredients
- 1 Large egg, whisked
- 2 Cups mashed potatoes, mashed
- 1 Medium onion, minced
- 0.5 Teaspoon (tsp) salt
- 0.25 Teaspoon (tsp) black pepper, ground
- 2 Tablespoons (tbsp) olive oil
Steps
- In a medium mixing bowl, beat the egg. Add the mashed potatoes and finely diced onion. Season the mixture with salt and ground black pepper.
- Heat the olive oil in a medium frying pan over medium heat.
- Scoop the potato mixture into the frying pan, forming 4-inch circles. Use a spatula to flatten the mounds to approximately 1/2 to 1 inch thick.
- Cook until the bottom is browned, then flip the patty over and brown the other side.
- Serve hot and enjoy your savory onion mashed potato hash browns!
Notes
Timer
Enjoy your homemade Crispy Onion Mashed Potato Hash Browns!
