Pumpkin Spice Butter

Recipe Collection: Breakfast

Pumpkin Spice Butter Bliss transforms your breakfast with a vegetarian-friendly spread bursting with warm, aromatic flavors. This American-inspired recipe combines rich pumpkin puree with a medley of spices, making it perfect for slathering on toast, muffins, or even drizzling over ice cream. With no allergens, it’s a delightful addition to any meal.

Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today, organize your ingredients, and follow our step-by-step guide to create a delicious treat!

Overview

This Spiced Pumpkin Butter Delight is a versatile spread that makes a perfect gift or a delicious addition to your breakfast table. Spread it on toast, muffins, or drizzle it over ice cream for a sweet and spicy treat. Store it in the refrigerator for up to three weeks.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Serving Size: 40

Cooking Time: 55 minutes

Ingredients

• 29 Ounces (oz) can pumpkin puree, pureed
• 1.5 Cups white sugar
• 0.75 Cups apple juice
• 2 Teaspoons (tsp) ginger, ground
• 2 Teaspoons (tsp) cinnamon, ground
• 1 Teaspoon (tsp) nutmeg, ground
• 0.5 Teaspoon (tsp) cloves, ground

Steps

1. Inspect five 1/2-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until pumpkin butter is ready. Wash new, unused lids and rings in warm soapy water.
2. In a large saucepan, combine pumpkin puree, sugar, apple juice, ginger, cinnamon, nutmeg, and cloves. Stir over medium heat until well combined and bring to a boil.
3. Reduce the heat and simmer, stirring frequently, until the mixture thickens, about 30 minutes.
4. Pack the pumpkin butter into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
5. Allow the jars to cool to room temperature, then chill in the refrigerator.

Enjoy your homemade Pumpkin Spice Butter Bliss!