Cherry Chocolate Bliss Cupcakes

Recipe Collection: Dessert

Cherry Chocolate Bliss Cupcakes offer a rich, chocolatey goodness perfect for any occasion! These decadent cupcakes are gluten-free and feature a luscious black cherry jam filling, making them a delightful choice for dessert lovers. With a moist texture and a sweet, creamy topping, they are sure to impress. The flavor profile combines the deep richness of cocoa with the tartness of cherry, creating a harmonious balance that’s perfect for celebrations or casual gatherings. Each bite offers a burst of flavor, making them ideal for parties, picnics, or simply satisfying your sweet tooth. Packed with nutrients, these cupcakes provide a delightful way to enjoy a treat without compromising on taste. You can easily find this recipe and more in your EasyChef Pro cookbook, complete with a convenient shopping list feature to ensure you get the best value for your ingredients. Get ready to bake these Cherry Chocolate Bliss Cupcakes and elevate your dessert game with EasyChef Pro’s meal prep solutions!

Overview

Cherry Chocolate Bliss Cupcakes are a gluten-free delight, featuring a rich chocolate base with a sweet cherry filling and a creamy topping. Perfect for any celebration or casual gathering.

Diet Type

Gluten-Free

Allergies

Dairy, Eggs

Cuisine

American

Serving Size: 12 cupcakes

Cooking Time: 30 minutes

Ingredients

• 1 Cup butter, softened
• 1 Cup white sugar
• 4 Large eggs
• 0.25 Cup milk
• 1.25 Cups all-purpose flour
• 6 Tablespoons (tbsp) unsweetened cocoa powder
• 1 Teaspoon (tsp) baking soda
• 12 Ounces (oz) jar black cherry jam
• 1 Pint heavy whipping cream
• 2 Tablespoons (tbsp) sucralose sweetener
• 1 Teaspoon (tsp) vanilla extract
• 6 Ounces (oz) jar maraschino cherries
• 0.5 Cup milk chocolate, grated

Steps

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
3. Mix in the milk, then gradually add the flour, cocoa powder, and baking soda, mixing until just combined.
4. Fill each cupcake liner halfway with the batter. Add a teaspoon of black cherry jam to the center of each, then cover with more batter until the liners are three-quarters full.
5. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely on a wire rack.
6. For the topping, whip the heavy cream with the sucralose sweetener and vanilla extract until stiff peaks form.
7. Pipe or spread the whipped cream over the cooled cupcakes. Garnish with a maraschino cherry and a sprinkle of grated milk chocolate.

Enjoy these delightful Cherry Chocolate Bliss Cupcakes with friends and family!