Chocolate Funfetti Celebration Cake

Enjoy of our Chocolate Funfetti Celebration Cake, a vibrant and rich dessert that combines luscious chocolate layers with colorful sprinkles. This vegetarian American classic is perfect for birthdays and special occasions, but be mindful of gluten, dairy, eggs, and nut allergies. The cake's moist texture and creamy frosting create a heavenly treat that’s versatile enough for any gathering. Packed with flavor and fun, this cake is sure to impress your guests. Easily find this recipe and more on EasyChef Pro, where you can create a shopping list for the best cost per serving. Get ready to bake and celebrate!

Recipe Collection: Dessert

Serving Size: 12

Cooking Time: 30 minutes

Overview

Sprinkles make everything more fun—and this chocolate funfetti cake proves it! With rich chocolate layers and a creamy frosting, this cake is perfect for celebrations. For easier frosting, chill the cake layers before assembling.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs, Nuts (almond extract)

Cuisine

American

Ingredients

• 2 Cups cake flour, sifted
• 1 Cup unsweetened cocoa powder, sifted
• 1 Tablespoon instant espresso powder, optional
• 1 Teaspoon baking soda
• 1 Teaspoon baking powder
• 1 Teaspoon salt
• 1 Cup unsalted butter, softened
• 0.25 Cup vegetable oil
• 2 Cups firmly packed brown sugar
• 3 Large eggs, at room temperature
• 1 Tablespoon vanilla extract
• 1 Cup sour cream, at room temperature
• 0.75 Cup 2% milk, at room temperature
• 0.75 Cup rainbow jimmie sprinkles

Frosting

• 0.5 Cup unsalted butter, softened
• 12 Ounces full-fat cream cheese, at room temperature
• 4.5 Cups confectioner's sugar, sifted
• 1.5 Teaspoons vanilla extract
• 0.25 Teaspoon salt
• 0.125 Teaspoon almond extract
• 2 Tablespoons heavy cream, chilled
• 0.33 Cup rainbow jimmie sprinkles

Steps

1. Preheat the oven to 350°F (175°C). Spray three 8-inch round cake pans with baking spray containing flour, and line the bottoms with parchment paper.
2. Sift together the cake flour, cocoa powder, espresso powder, baking soda, baking powder, and salt. Set aside.
3. In a large bowl, beat the butter, vegetable oil, and brown sugar on medium-high speed until light and fluffy, about 3 to 4 minutes. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
4. Add half of the dry ingredients to the butter mixture and mix until just combined. Add the sour cream and milk, mixing until just combined. Add the remaining dry ingredients and mix until just combined. Fold in the sprinkles.
5. Divide the batter evenly between the prepared pans. Gently tap the pans on the counter to remove larger air bubbles.
6. Bake in the preheated oven for 30 to 35 minutes, until the tops of the cakes spring back lightly when touched. Allow the cakes to cool in the pans for 30 minutes before transferring to a wire rack to cool completely.
7. For the frosting, beat the butter in a large bowl until smooth. Add the cream cheese and beat until smooth. Add 1 cup of confectioner's sugar, vanilla extract, salt, and almond extract, mixing until smooth. Gradually add the remaining confectioner's sugar, mixing well after each addition. Add the chilled heavy cream and beat until the frosting is light and fluffy, about 3 minutes on medium-high speed. Fold in the sprinkles.
8. To assemble the cake, place one cooled cake layer onto a serving platter. Top with a thin layer of frosting. Continue layering and frosting the remaining cake layers. Use the remaining frosting to cover the top and sides of the cake. Chill the cake in the fridge for 30 minutes before serving.

Enjoy this delightful and colorful cake with your loved ones!