Chocolate Orange Zucchini Cake

Chocolate Orange Zucchini Cake, a vegetarian treat that beautifully marries the earthy flavor of zucchini with decadent chocolate and a refreshing hint of orange. This American-style dessert is perfect for those avoiding gluten, dairy, and eggs, making it a versatile option for various dietary needs.

With its luscious chocolate flavor and zesty orange undertones, this cake is ideal for celebrations or a cozy afternoon snack. Packed with nutrients from zucchini, it offers a guilt-free way to satisfy your sweet tooth.

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Try this Chocolate Orange Zucchini Cake today and elevate your dessert game with EasyChef Pro’s extensive recipe collection!

Recipe Collection: Dessert

Serving Size: 8

Cooking Time: 60 Minutes

Overview

This Zucchini Chocolate Orange Cake is a delightful dessert that combines the moistness of zucchini with the rich flavors of chocolate and a hint of orange. It's a perfect treat for those who enjoy a decadent yet subtly fruity cake.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

American

Ingredients

• 2 Cups all-purpose flour
• 0.5 Cups cocoa powder
• 1 Teaspoon baking soda
• 0.5 Teaspoon baking powder
• 0.5 Teaspoon salt
• 1 Cup granulated sugar
• 0.5 Cup brown sugar, packed
• 0.5 Cup unsalted butter, melted
• 0.5 Cup vegetable oil
• 3 Large eggs
• 1 Teaspoon vanilla extract
• 2 Cups zucchini, grated
• 1 Tablespoon orange zest
• 0.5 Cup orange juice
• 1 Cup semi-sweet chocolate chips

Steps

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
3. In another bowl, beat together the granulated sugar, brown sugar, melted butter, and vegetable oil until well combined.
4. Add the eggs one at a time to the sugar mixture, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the grated zucchini, orange zest, and orange juice until evenly distributed.
7. Pour the batter into the prepared baking pan and sprinkle the chocolate chips on top.
8. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
10. Serve the cake plain or with a dusting of powdered sugar for an extra touch of sweetness. Enjoy!