Cinnamon Anise Mexican Cookies

Sweet, warm flavors of our Cinnamon Anise Mexican Cookies, a vegetarian treat that brings a festive touch to any occasion. These cookies are rolled in a delightful sugar and cinnamon mixture, with a unique hint of anise that sets them apart. Perfect for those who enjoy Mexican cuisine, these cookies are also gluten and egg-free, making them a great option for various dietary needs.

With a flavor profile that’s both sweet and aromatic, these cookies are versatile enough to be enjoyed as a snack or dessert. Plus, they offer a delightful crunch with every bite.

Find this recipe and more in your easyChef Pro cookbook, where you can easily create a shopping list for the lowest cost per serving. Get ready to impress your family and friends with these delicious cookies!

Recipe Collection: Dessert

Serving Size: 12

Cooking Time: 8 minutes

Overview

Mexican Sugar Cookies are delightful cut-out cookies rolled in a mixture of sugar and cinnamon. With a hint of anise flavor, these cookies are perfect for any festive occasion or just as a sweet treat to enjoy with your family.

Diet Type

Vegetarian

Allergies

Eggs, Gluten

Cuisine

Mexican

Ingredients

• 2.5 Cups shortening
• 1 Cup white sugar
• 1 Teaspoon anise seed, ground
• 2 Whole eggs
• 6 Cups all-purpose flour
• 1 Tablespoon baking powder
• 0.5 Tablespoon cream of tartar
• 0.5 Teaspoon salt
• 0.25 Cup orange juice
• 1 Cup white sugar
• 3 Tablespoons cinnamon, ground

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large bowl, beat the shortening until it becomes light and fluffy.
3. Add 1 cup of sugar and the ground anise seed to the shortening. Mix until the mixture is creamy.
4. Incorporate the eggs into the mixture and mix well.
5. Gradually add the flour, baking powder, cream of tartar, salt, and orange juice. Mix until well combined.
6. Knead the dough until it is smooth.
7. On a lightly floured surface, roll the dough to a thickness of 1/2 inch.
8. Use cookie cutters to cut the dough into various shapes.
9. Place the cookies on a baking sheet and bake in the preheated oven until they are light brown, about 5 to 8 minutes.
10. While the cookies are still warm, roll them in a mixture of 1 cup sugar and 3 tablespoons of cinnamon.
11. Allow the cookies to cool before serving. Enjoy your Mexican Sugar Cookies!