Ginger-Infused Peach Jam

Ginger-Infused Peach Jam. This vegetarian-friendly recipe combines juicy, ripe peaches with the zesty warmth of ginger and a splash of amaretto liqueur, creating a sweet and tangy spread perfect for toast, biscuits, or as a glaze for meats. With no common allergens, this American cuisine treat is versatile and nutritious, making it an excellent addition to your pantry.

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Recipe Collection: Breakfast

Serving Size: 8

Cooking Time: 60 minutes

Overview

This Spiked Peach Jam with Ginger combines the sweet flavors of ripe peaches with the warmth of ginger and a hint of amaretto liqueur. It's a delightful spread that captures the essence of summer in a jar, perfect for toast, biscuits, or as a glaze for meats.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Ingredients

• 4 Cups fresh peaches, peeled
• 2 Tablespoons (tbsp) ginger, minced
• 1 Cup sugar
• 0.25 Cup amaretto liqueur
• 1 Package fruit pectin, packaged

Steps

1. In a large pot, combine the peaches and minced ginger. Cook over medium heat until the peaches start to release their juices, about 10 minutes.
2. Add the sugar to the pot and stir until it dissolves completely.
3. Stir in the amaretto liqueur and bring the mixture to a boil.
4. Gradually add the packaged fruit pectin, stirring constantly to avoid lumps.
5. Continue to boil the mixture for about 5 minutes, or until it thickens to your desired consistency.
6. Remove the pot from heat and let the jam cool slightly.
7. Pour the jam into sterilized jars, leaving a little space at the top. Seal the jars and let them cool completely before storing.
8. Store in the refrigerator for up to 3 weeks or process in a water bath for longer shelf life. Enjoy your homemade Spiked Peach Jam with Ginger!