Hungarian Anise Pizzelle

Recipe Collection: Dessert

Hungarian Anise Pizzelle offers a unique flavor experience with its delicate, crispy texture and aromatic essence of anise. This vegetarian treat, rooted in Hungarian culinary tradition, is perfect for those who appreciate the rich heritage of this cuisine. Ideal for sweet snacks or paired with coffee, these pizzelles are a versatile addition to any dessert table.

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Overview

This Hungarian Pizzelle recipe offers a delicate and thin version of the traditional Italian cookie, perfect for enjoying with a sprinkle of confectioners' sugar. Passed down from a Hungarian grandmother, these pizzelles are a delightful treat for any occasion.

Diet Type

Vegetarian

Allergies

Eggs, Dairy, Gluten

Cuisine

Hungarian

Serving Size: 12

Cooking Time: 21 minutes

Ingredients

• 3 Whole eggs
• 0.75 Cups white sugar
• 0.75 Cups butter, melted
• 1 Teaspoon (tsp) anise extract
• 1 Teaspoon (tsp) vanilla extract
• 0.75 Cups all-purpose flour, sifted
• 1 Teaspoon (tsp) baking powder

Steps

1. Preheat the pizzelle iron according to the manufacturer's instructions.
2. In a bowl, beat the sugar and eggs together using an electric mixer.
3. Add the melted butter, anise extract, and vanilla extract to the mixture; beat until well blended.
4. Gradually add the sifted flour and baking powder, beating until a smooth batter forms.
5. Drop a spoonful of batter onto the preheated pizzelle iron.
6. Bake until the pizzelle is golden, about 45 seconds.
7. Carefully remove the pizzelle and cool on a cooling rack.
8. Repeat the process with the remaining batter.

Enjoy your homemade Hungarian Pizzelle!