Southern Peach Cream Dream Ice Cream

Southern Peach Cream Dream Ice Cream. This vegetarian-friendly recipe features luscious, pureed Georgia peaches blended into a creamy base, creating a smooth and refreshing treat perfect for warm days. With a rich American cuisine flair, this homemade ice cream is a delightful way to enjoy seasonal fruit while being mindful of dairy allergies.

Versatile and delicious, this ice cream is perfect for serving in bowls or cones, and pairs beautifully with pies or crumbles. Enjoy the nutritional benefits of fresh peaches while savoring every creamy bite.

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Recipe Collection: Dessert

Serving Size: 6

Cooking Time: 60 minutes

Overview

Georgia Peach Homemade Ice Cream is a delightful way to transform overripe peaches into a creamy, refreshing treat. This recipe captures the essence of summer with its rich peach flavor, making it perfect for hot days. The pureed peaches blend seamlessly into the ice cream, ensuring a smooth and luscious texture.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Ingredients

• 2 Cups heavy cream
• 1 Cup whole milk
• 1 Cup granulated sugar
• 1 Teaspoon (tsp) vanilla extract
• 2 Cups peaches, peeled
• 1 Cup peaches, pureed
• 0.5 Teaspoon (tsp) lemon juice

Preparation Steps

1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved. Do not let the mixture boil.
2. Remove the saucepan from the heat and stir in the vanilla extract. Allow the mixture to cool to room temperature.
3. In a blender, puree the peeled peaches until smooth. Add the lemon juice to the peach puree and blend again to combine.
4. Once the cream mixture has cooled, stir in the peach puree until well combined.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
6. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours or until firm.
7. Serve the ice cream in bowls or cones, and enjoy the taste of summer with every bite.