Strawberry Bliss Mini Tarts

Experience the sweet, juicy burst of fresh strawberries in every bite with our Strawberry Bliss Mini Tarts! These vegetarian-friendly treats are perfect for any American gathering, offering a delightful combination of creamy filling and flaky crust. With gluten and dairy allergies in mind, these tarts are a crowd-pleaser that can be enjoyed by many.

These mini tarts are versatile enough to serve as a charming dessert at parties or a sweet addition to your family gatherings. Packed with fresh strawberries and a creamy base, they provide a refreshing flavor profile that will leave everyone wanting more.

Nutritionally, these tarts offer a satisfying treat while still being mindful of dietary preferences.

You can easily find this recipe in your easyChef Pro cookbook, along with countless other delicious options. Plus, our shopping list feature ensures you get the best price per serving when purchasing ingredients.

Get ready to impress your guests with these Strawberry Bliss Mini Tarts and elevate your meal prep with easyChef Pro!

Recipe Collection: Dessert

Serving Size: 35

Cooking Time: 78 minutes

Overview

These Mini Strawberry Tarts are perfect for family gatherings or parties. They offer the sweet goodness of strawberry shortcake in convenient, individual servings. Impress your guests with this delightful treat that will have them begging for the recipe.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Ingredients

• 2 - 8 Ounces (oz) cream cheese, softened
• 2 - Cups butter
• 4.5 - Cups all-purpose flour
• 3 - 3 Ounces (oz) strawberry flavored Jell-O® mix
• 1 - Cup white sugar
• 3 - Drops red food coloring
• 3.5 - Cups boiling water
• 0.25 - Cups cornstarch
• 0.25 - Cups water
• 3 - Pounds fresh strawberries, sliced
• 1.5 - Cups whipped cream (Optional)

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease mini muffin pans.
2. In a large bowl, beat the cream cheese and butter with an electric mixer until smooth and fluffy. Gradually beat in the flour, one cup at a time, until fully incorporated.
3. Roll the dough into 70 small balls and press each into a mini muffin pan cup to form the pastry crusts.
4. Bake the crusts in the preheated oven until golden brown, about 15 to 18 minutes. Remove from the oven and allow to cool.
5. In a saucepan, stir the gelatin, sugar, and food coloring into the boiling water. Place over high heat and bring back to a boil.
6. In a small bowl, mix the cornstarch and water to make a paste. Stir the cornstarch mixture into the boiling gelatin until dissolved. Remove from heat and allow to cool completely, about 30 minutes.
7. Spoon the cooled gelatin mixture evenly into the tart shells. Push a strawberry half down into each tart.
8. If desired, top each tart with a small amount of whipped cream just before serving.

Enjoy these delightful Strawberry Bliss Mini Tarts with your loved ones!