Strawberry Eggless Ice Cream

Recipe Collection: Dessert

Strawberry Bliss Eggless Ice Cream brings the sweet, juicy essence of summer to your table. This vegetarian-friendly treat is crafted without eggs, ensuring a smooth and rich texture that highlights the vibrant flavor of fresh strawberries. Perfect for a refreshing dessert, this American-style ice cream is a delightful addition to any meal or gathering.

With its luscious strawberry profile, this ice cream is versatile enough to be served in bowls, alongside cakes, or as a topping for your favorite desserts. Easily select this recipe from the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list for cost-effective meal planning.

Overview

This Creamy Strawberry Delight is a rich and luscious ice cream that captures the essence of fresh strawberries without the need for an egg-custard base. Perfect for a refreshing treat, this eggless recipe is easy to make and delivers a creamy texture with a vibrant strawberry flavor.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 8

Cooking Time: 60 minutes

Ingredients

• 2 Cups fresh strawberries, mashed
• 2 Cups whole milk
• 2 Cups heavy cream
• 1 Cup white sugar
• 2 Teaspoons (tsp) vanilla extract
• 0.25 Teaspoon (tsp) salt
• 2 Drops red food coloring

Steps

1. Gather all ingredients.
2. In a large bowl, combine the mashed strawberries, whole milk, heavy cream, white sugar, vanilla extract, salt, and optional red food coloring. Mix well until the sugar is dissolved.
3. Pour the strawberry mixture into the freezer bowl of an ice cream maker. Freeze according to the manufacturer's directions until the mixture reaches a soft-serve consistency.
4. Transfer the ice cream to an airtight container and freeze until firm, about 2-4 hours.
5. Serve and enjoy your homemade Creamy Strawberry Delight!

Enjoy your homemade Strawberry Bliss Eggless Ice Cream!