Traditional Italian Pizzelles

Italian Pizzelles, a beloved vegetarian treat perfect for festive occasions. These intricate waffle cookies, flavored with vanilla or anise, are a staple in Italian cuisine, especially during Christmas and Easter. With potential allergens including eggs, dairy, and gluten, these cookies are a delightful addition to any dessert table.

The flavor profile of these pizzelles is subtly sweet, making them versatile for pairing with coffee, ice cream, or as a standalone snack. Rich in flavor yet light in texture, they offer a satisfying crunch with every bite.

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Recipe Collection: Dessert

Serving Size: 24

Cooking Time: 50 minutes

Overview

Pizzelles are traditional Italian waffle cookies known for their crisp texture and intricate designs. Often enjoyed during the Christmas and Easter holidays, these light and crispy cookies can be flavored with vanilla or anise. This recipe will guide you in making these elegant treats using a pizzelle iron, perfect for any festive occasion.

Diet Type

Vegetarian

Allergies

Eggs, Dairy, Gluten

Cuisine

Italian

Ingredients

• 3 Large eggs
• 0.75 Cup white sugar
• 0.5 Cup butter, melted
• 1 Tablespoon vanilla extract
• 1.75 Cups all-purpose flour, sifted
• 2 Teaspoons baking powder
• 2 Teaspoons vegetable oil

Steps

1. Gather all the ingredients.
2. In a large bowl, beat the eggs and sugar until thick. Stir in the melted butter and vanilla extract.
3. Sift together the flour and baking powder, then blend into the batter until smooth.
4. Heat the pizzelle iron and brush it with vegetable oil. Drop about one tablespoon of batter onto each circle on the iron.
5. Close the iron and bake for 20 to 45 seconds, or until steam is no longer coming out of the iron. Carefully remove the cookie from the iron and repeat with the remaining batter.
6. Allow the pizzelles to cool completely before storing them in an airtight container.
7. Serve and enjoy your delicious homemade pizzelles!

Cook's Note: To make chocolate pizzelles, increase the sugar by an additional 0.25 cup and add 0.25 cup of cocoa powder sifted together with the flour and baking powder mixture, along with an extra 0.25 teaspoon of baking powder.