Tropical Berry Trifle

Recipe Collection: Dessert

Tropical Berry Trifle Delight elevates your dessert game with a vibrant mix of tart berries layered with luscious whipped cream and a hint of toasted coconut, creating a refreshing and visually stunning dessert. Perfect for gatherings, this American-inspired recipe is gluten-free and dairy-free, making it suitable for various dietary needs.

The flavor profile is a delightful balance of sweet and tart, making it perfect for summer picnics or holiday celebrations. Use it as a centerpiece for your dessert table or a sweet finish to any meal.

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Overview

This Berry Bliss Trifle is a delightful dessert that combines the tartness of mixed berries with the rich creaminess of whipped cream and the tropical hint of toasted coconut. Perfect for any occasion, this trifle is easy to assemble and sure to impress your guests with its vibrant layers and refreshing flavors.

Diet Type

Vegetarian

Allergies

Dairy, Coconut, Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 90 minutes

Ingredients

• 1 12 Ounces (oz) bag mixed frozen berries
• 0.25 Cups cream sherry
• 1 Teaspoon (tsp) fresh lemon juice
• 1 Teaspoon (tsp) lemon zest, zested
• 2 Cups heavy cream, chilled
• 1 Tablespoon (tbsp) white sugar
• 1 12 Ounces (oz) loaf pound cake, packaged
• 0.5 Cups coconut, toasted

Steps

1. In a bowl, combine the mixed berries, cream sherry, lemon juice, and lemon zest. Toss to blend and set aside.
2. In a large bowl, beat the chilled heavy cream until soft peaks form. Gradually add the sugar and continue beating until stiff peaks form. Refrigerate the whipped cream until needed.
3. Slice the pound cake into 1/3 inch wide slices, discarding the ends.
4. To assemble the trifle, place a layer of cake slices at the bottom of a glass serving bowl. Spoon half of the berry mixture with its juice over the cake slices.
5. Cover the berry layer with half of the whipped cream and sprinkle with half of the toasted coconut.
6. Repeat the layering process with the remaining cake slices, berry mixture, whipped cream, and coconut.
7. Refrigerate the assembled trifle for at least 1 hour before serving to allow the flavors to meld.

Enjoy your Berry Bliss Trifle with Creamy Coconut Layers!