Tropical Pineapple Bread Bake

Tropical Pineapple Bread Bake, a vegetarian-friendly dish that’s perfect for any holiday gathering. This American cuisine classic combines crushed pineapple, soft bread, and sweetened condensed milk, creating a unique texture that will surprise even the most skeptical pineapple lovers.

With its rich flavor profile, this dish is versatile enough to complement your main courses or stand alone as a sweet treat. Packed with nutrients, it’s a great addition to your vegetarian meal plan.

Easily accessible through easyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for the best cost per serving.

Get ready to elevate your meal prep with this delicious recipe!

Recipe Collection: Dessert

Serving Size: 12

Cooking Time: 40 minutes

Overview

Simple Pineapple Stuffing is a delightful sweet and savory dish, perfect as a side for any holiday meal. Made with crushed pineapple, bread, sugar, and sweetened condensed milk, this dish is a crowd-pleaser, even for those who aren't typically pineapple fans.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

American

Ingredients

• 1 - 15.25 Ounces (oz) can crushed pineapple, drained
• 1 - 5 Ounces (oz) can sweetened condensed milk
• 0.5 - Cups white sugar
• 12 - Slices white bread, torn
• 3 - Large eggs, whisked

Steps

1. Preheat your oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch glass baking dish by spraying it with vegetable cooking spray.
2. In a large bowl, combine the drained pineapple, sweetened condensed milk, sugar, and whisked eggs. Mix well to ensure all ingredients are fully incorporated.
3. Gently fold in the torn bread until it is well moistened by the mixture.
4. Pour the mixture into the prepared baking dish, spreading it evenly.
5. Bake in the preheated oven for 25 to 30 minutes, or until the top is lightly golden.
6. Remove from the oven and let it cool slightly before serving. Enjoy your delicious pineapple stuffing!