Ultimate Giant Chocolate Chip Cookie
Ultimate Giant Chocolate Chip Cookie, a mouthwatering treat that combines a crispy edge with a soft, chewy center. This vegetarian American classic is perfect for gatherings or a cozy night in. Please note, it contains dairy, eggs, nuts, and gluten, making it a rich and satisfying dessert for chocolate lovers.
With its sweet, buttery flavor and generous chocolate chip goodness, this cookie is versatile enough to be served warm with ice cream or enjoyed on its own. Packed with energy, it’s a great source of comfort and happiness.
Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.
Get ready to impress your friends and family with this giant cookie masterpiece!
Recipe Collection: Dessert
Serving Size: 16
Cooking Time: 30 minutes
Overview
This Giant Chocolate Chip Cookie is a delightful treat baked in a pizza pan, perfect for sharing at parties or as a special dessert. With a crispy edge and a soft, chewy center, this cookie is sure to be a hit with chocolate lovers.
Diet Type
Vegetarian
Allergies
Dairy, Eggs, Nuts, Gluten
Cuisine
American
Ingredients
- 1 Cup (c) butter, softened
- 0.75 Cup (c) white sugar
- 0.75 Cup (c) packed brown sugar
- 1 Teaspoon (tsp) vanilla extract
- 2 Large eggs
- 2.25 Cups (c) all-purpose flour
- 1 Teaspoon (tsp) salt
- 1 Teaspoon (tsp) baking soda
- 2 Cups (c) semisweet chocolate chips
- 1 Cup (c) walnuts, minced
Steps
- Gather all ingredients.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 14-inch round pizza pan.
- In a large bowl, beat the butter, white sugar, brown sugar, and vanilla with an electric mixer on medium speed until light and fluffy.
- Beat in the eggs, one at a time, mixing well after each addition.
- Gradually add the flour, salt, and baking soda, beating until well blended.
- Stir in the chocolate chips and minced walnuts.
- Spread the dough evenly into the prepared pan.
- Bake in the preheated oven until golden brown, about 20 to 25 minutes. Cool the cookie in the pan on a cooling rack. Decorate as desired.
Enjoy this giant cookie with your loved ones, and savor every bite!