Apricot-Glazed Pork Chops with Fruity Wine Reduction
Recipe Collection: Dinner
Apricot-Glazed Pork Chops with Fruity Wine Reduction elevate your weeknight dinners with a sweet and fruity glaze that perfectly complements the tender pork. This non-vegetarian American dish is quick to prepare, making it ideal for busy evenings. The glaze, made with apricot preserves and fruity white wine, adds a burst of flavor that pairs wonderfully with rice or steamed vegetables.
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Overview
This quick and easy recipe for apricot-glazed pork chops is perfect for busy weeknights. The sweet and fruity glaze pairs beautifully with the savory pork, making it a delightful dish to serve with a side of rice.
Diet Type
Non-Vegetarian
Allergies
None specified
Cuisine
American
Serving Size: 4
Cooking Time: 20 minutes
Ingredients
- 0.33 Cup apricot preserves
- 0.33 Cup fruity white wine, such as Gewurztraminer
- 0.5 Teaspoon (tsp) ginger, ground
- 1 Pinch salt, to taste
- 1 Pinch pepper, to taste
- 2 Tablespoons (tbsp) olive oil
- 4 Boneless pork chops
Steps
- In a small bowl, mix together the apricot preserves, white wine, and ground ginger; set aside.
- Season the pork chops with salt and pepper.
- Heat the olive oil in a skillet over medium-high heat.
- Add the pork chops to the skillet and cook until browned on each side and no longer pink in the center, about 4 minutes per side. Remove the chops from the skillet.
- Reduce the heat to medium-low. Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes.
- Return the pork chops to the skillet, turning to coat each side in the sauce; cook for an additional 1 minute.
- Serve the pork chops hot, with the apricot glaze drizzled over the top. Enjoy!
Notes
Timer
Enjoy your homemade Apricot-Glazed Pork Chops with Fruity Wine Reduction!