Brandy-Glazed Sweet Potatoes

Recipe Collection: Side Dish

Brandy-Glazed Sweet Potato Bliss transforms your holiday table with a vegetarian American dish featuring sweet potatoes simmered in a luxurious blend of butter, brown sugar, and brandy. This rich glaze enhances their natural sweetness, making it perfect for Thanksgiving or any festive gathering. These sweet potatoes are versatile enough to complement any meal.

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Overview

This Brandy-Infused Glazed Sweet Potatoes recipe is a delightful twist on the traditional candied sweet potatoes. Perfect for Thanksgiving or any special occasion, these sweet potatoes are simmered in a rich blend of butter, brown sugar, and brandy, creating a luxurious glaze that enhances their natural sweetness.

Diet Type

Vegetarian

Allergies

Dairy, Alcohol

Cuisine

American

Serving Size: 8

Cooking Time: 45 minutes

Ingredients

• 2 Pounds (lb) sweet potatoes, peeled
• 0.5 Cups butter, melted
• 0.5 Cups brown sugar, packed
• 0.5 Cups brandy
• 0.5 Teaspoon (tsp) salt

Steps

1. Place the diced sweet potatoes in a large saucepan and add enough water to cover them. Bring to a boil and cook for 15 minutes, or until the sweet potatoes are tender but still firm. Drain and set aside.
2. In a large skillet over low heat, melt the butter. Stir in the brown sugar, brandy, and salt until well combined.
3. Add the cooked sweet potatoes to the skillet and gently stir to coat them with the glaze.
4. Continue cooking, stirring gently, until the sweet potatoes are heated through and thoroughly glazed. Serve warm.

Enjoy your Brandy-Glazed Sweet Potato Bliss!