Caribbean Tutu

Caribbean cuisine with our Caribbean Tutu, a vegetarian-friendly dish that combines the sweetness of nutmeg and sugar with the savory richness of black-eyed peas. This gluten-free porridge is perfect for a hearty dinner, offering a unique texture that warms the soul.

Versatile and satisfying, Tutu can be enjoyed as a main dish or a side, making it an excellent addition to your meal rotation. Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

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Recipe Collection: Dinner

Serving Size: 4

Cooking Time: 45 minutes

Overview

Tutu is a traditional dish from the Dutch Antilles, combining the sweetness of nutmeg and sugar with the savory taste of black-eyed peas. This comforting porridge is perfect for a hearty dinner.

Diet Type

Vegetarian

Allergies

Gluten

Cuisine

Caribbean

Ingredients

• 2 Cups dried black-eyed peas
• 1 Tablespoon (tbsp) vegetable oil
• 0.5 Medium onion, minced
• 3 Cloves garlic, minced
• 1 Cup all-purpose flour
• 5 Cups water
• 2 Teaspoons (tsp) nutmeg, ground
• 2 Tablespoons (tbsp) white sugar

Steps

1. Cover the black-eyed peas with water and soak them overnight.
2. Heat the vegetable oil in a large saucepan over medium heat. Add the garlic and onion, cooking until softened, about 4 minutes.
3. Stir in the flour until it is evenly combined with the onion mixture.
4. Add the water, nutmeg, and sugar to the saucepan. Drain the soaked peas and add them to the mixture.
5. Bring the mixture to a boil over high heat, then reduce the heat to medium-low. Simmer until the black-eyed peas are tender, about 30 minutes.

Enjoy this comforting and flavorful Caribbean Tutu with your family!