Citrus-Infused Roasted Leg of Lamb

Citrus-Infused Roasted Leg of Lamb, a Mediterranean masterpiece that combines the rich, savory flavors of tender lamb with the bright, zesty notes of fresh orange juice. This non-vegetarian dish is perfect for special occasions and gatherings, offering a unique flavor profile that will impress your guests.

With no common allergens, this recipe is versatile enough to pair beautifully with roasted vegetables or a fresh salad. Packed with protein and essential nutrients, it’s a wholesome choice for any meal.

Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for cost-effective ingredient purchasing.

Get ready to create a memorable feast with this stunning centerpiece!

Recipe Collection: Dinner

Serving Size: 8

Cooking Time: 120 minutes

Overview

This Roasted Orange Leg of Lamb is a simple yet impressive dish perfect for any celebration. Seasoned with dry mustard and roasted with a generous amount of orange juice, it offers a delightful citrusy flavor that complements the rich taste of lamb.

Diet Type

Non-Vegetarian

Allergies

None

Cuisine

Mediterranean

Ingredients

• 1 Whole leg of lamb, tenderized (about 5 lb)
• 2 Tablespoons (tbsp) olive oil
• 1 Teaspoon (tsp) dry mustard
• 1 Teaspoon (tsp) salt, seasoned
• 0.5 Teaspoon (tsp) black pepper, ground
• 1 Cup orange juice
• 2 Tablespoons (tbsp) fresh rosemary, minced

Steps

1. Preheat your oven to 350°F (175°C).
2. Rub the leg of lamb with olive oil, dry mustard, salt, and black pepper.
3. Place the lamb in a roasting pan and pour the orange juice over it.
4. Sprinkle the minced rosemary on top of the lamb.
5. Roast the lamb in the preheated oven for about 2 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare.
6. Baste the lamb occasionally with the juices from the pan to keep it moist.
7. Once cooked, remove the lamb from the oven and let it rest for 15 minutes before carving.
8. Serve the lamb slices with the pan juices drizzled over them.

Enjoy this flavorful and aromatic dish as a centerpiece for your next gathering!