Crispy Southern Fried Yellow Squash

Recipe Collection: Side Dish

Crispy Southern Fried Yellow Squash brings the taste of the South to your table with a vegetarian dish featuring fresh yellow squash coated in a crunchy cornmeal crust. This satisfying texture pairs perfectly with any meal. Ideal for those following a vegetarian diet, this Southern American classic is free from milk, eggs, and gluten, making it a great option for various dietary needs.

Perfect as a side dish or a snack, these crispy squash slices can elevate your dinner table or serve as a tasty appetizer. Easily find this recipe and more on the easyChef Pro App, where personalized recommendations, AI-powered pantry tracking, and smart shopping lists make meal planning a breeze. Select this recipe, gather your ingredients, and follow our step-by-step guide to create a delicious dish today!

Overview

This delightful country-style fried squash recipe, a cherished family heirloom, has even won a Blue Ribbon at the Tennessee State Fair. Perfect for a comforting side dish, it features fresh yellow squash coated in a crispy cornmeal crust, offering a satisfying crunch with every bite.

Diet Type

Vegetarian

Allergies

Milk, Eggs, Gluten

Cuisine

Southern American

Serving Size: 4

Cooking Time: 40 minutes

Ingredients

• 0.5 Cups (cup) milk
• 1 Large egg, whisked
• 0.5 Cups (cup) all-purpose flour
• 0.5 Cups (cup) cornmeal
• 1 Pinch garlic salt, seasoned
• 1 Pinch black pepper, ground
• 1 Pinch salt, to taste
• 1 Cup (cup) oil, for frying
• 6 Pounds (lb) yellow squash, sliced

Steps

1. Gather all ingredients.
2. In a small bowl, whisk together the milk and whisked egg. In a separate bowl, combine the flour, cornmeal, garlic salt, black pepper, and salt.
3. Heat the oil in a deep skillet over medium-high heat until it reaches 350 to 375 degrees F (180 to 190 degrees C).
4. Dip each slice of squash into the egg mixture, then dredge in the flour mixture to coat thoroughly.
5. Fry the coated squash slices in the hot oil, a few at a time, until they are crisp and golden brown on both sides.
6. Drain the fried squash on a paper towel and serve immediately for the best taste and texture.

Enjoy your homemade Crispy Southern Fried Yellow Squash!