Crispy Teriyaki Presalted Salmon

Crispy Teriyaki Presalted Salmon, a perfect dish for pescatarians seeking a quick yet elegant meal. This Japanese-inspired recipe features fresh Alaskan salmon, expertly presalted to enhance its natural taste while achieving a satisfyingly crisp skin. With a savory teriyaki glaze, this dish is free from gluten and ideal for those with fish allergies.

Versatile and flavorful, it pairs beautifully with steamed rice or fresh vegetables, making it a fantastic choice for any dinner table. Easily accessible through EasyChef Pro, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Elevate your meal prep with EasyChef Pro and savor the simplicity of this delicious salmon recipe!

Recipe Collection: Dinner

Serving Size: 2

Cooking Time: 40 minutes

Overview

This Japanese-style presalted salmon recipe enhances the natural flavors of the fish while achieving a crisp skin. The presalting technique removes surface moisture and odor, resulting in a deliciously subtle flavor. Perfect for a quick and elegant meal.

Diet Type

Pescatarian

Allergies

Fish

Cuisine

Japanese

Ingredients

• 2 Whole salmon fillets, skin-on
• 2 Teaspoons (tsp) kosher salt
• 0.5 Cup teriyaki sauce

Steps

1. Lay down a sheet of wax paper and sprinkle 1 teaspoon of kosher salt on it.
2. Place the salmon fillets, skin-side down, on the salted wax paper.
3. Sprinkle the remaining 1 teaspoon of kosher salt over the fillets.
4. Let the fillets sit for about 30 minutes to allow the salt to absorb.
5. Preheat the broiler to 500 degrees F (260 degrees C).
6. Brush a thin layer of teriyaki sauce onto the skin of each fillet.
7. Broil the salmon for 4 minutes.
8. Remove from the broiler, brush again with teriyaki sauce, and return to broil for an additional 4-6 minutes, or until the desired doneness is achieved.
9. Serve immediately, enjoying the crisp skin and subtle flavors.