Garlic Butter Lemon Dill Salmon

Garlic Butter Lemon Dill Salmon, a perfect dish for pescatarians seeking a quick yet gourmet meal. This American cuisine recipe features tender salmon fillets, enhanced by a rich garlic, white wine, and butter sauce, creating a mouthwatering experience. With its fresh, zesty notes and creamy texture, this dish is versatile enough for weeknight dinners or special occasions.

Packed with omega-3 fatty acids, this recipe supports heart health while being free from gluten and refined sugars. Easily accessible through EasyChef Pro, you can add this recipe to your meal prep with a convenient shopping list for the best cost per serving.

Elevate your dining experience and try this flavorful dish today!

Recipe Collection: Dinner

Serving Size: 4

Cooking Time: 30 minutes

Overview

This Lemon Dill Salmon recipe is a delightful combination of healthy and indulgent flavors. The salmon is perfectly cooked and complemented by a rich, buttery sauce infused with garlic, white wine, and fresh dill. It's a dish that brings together the freshness of the sea with the decadence of a gourmet sauce.

Diet Type

Pescatarian

Allergies

Fish, Dairy

Cuisine

American

Ingredients

• 4 Salmon fillets
• 2 Tablespoons (tbsp) olive oil
• 2 Whole garlic cloves, minced
• 0.5 Cups white wine
• 2 Tablespoons (tbsp) unsalted butter
• 1 Lemon, juiced
• 2 Tablespoons (tbsp) fresh dill, torn
• 0.5 Teaspoons (tsp) kosher salt
• 0.5 Teaspoons (tsp) black pepper, ground

Steps

1. Preheat your oven to 375°F (190°C).
2. Season the salmon fillets with kosher salt and black pepper.
3. In a large oven-safe skillet, heat olive oil over medium-high heat.
4. Add the salmon fillets, skin-side down, and sear for 3-4 minutes until the skin is crispy.
5. Flip the salmon fillets and add minced garlic to the skillet. Sauté for 1 minute until fragrant.
6. Pour in the white wine and let it simmer for 2 minutes, allowing the alcohol to evaporate.
7. Add the butter, lemon juice, and fresh dill to the skillet. Stir to combine and coat the salmon.
8. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the salmon is cooked through.
9. Remove from the oven and let it rest for a few minutes before serving.
10. Serve the salmon fillets with the sauce drizzled over the top, garnished with additional dill if desired.

Enjoy this elegant and flavorful dish with your favorite side of vegetables or a fresh salad.