Herb-Crusted Beef Tenderloin with Horseradish Mustard Glaze

Recipe Collection: Dinner

Herb-Crusted Beef Tenderloin with Horseradish Mustard Glaze elevates your dinner with tender beef steaks enveloped in a fragrant herb crust and a tangy mustard glaze, creating a mouthwatering flavor profile. Perfect for special occasions, these steaks are marinated overnight for enhanced richness and roasted to juicy perfection. Ideal for serving with roasted vegetables or a fresh salad, this recipe is versatile and satisfying.

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Overview

This recipe elevates tender beef tenderloin steaks with a flavorful crust of herbs and a zesty horseradish-Dijon mustard glaze. Perfect for a special dinner, these steaks are marinated overnight to enhance their rich flavors before being roasted to perfection.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

American

Serving Size: 2

Cooking Time: 30 minutes

Ingredients

• 1 Tablespoon Dijon mustard
• 1.5 Teaspoons horseradish
• 0.25 Teaspoons dried basil
• 0.25 Teaspoons dried thyme leaves
• 0.25 Teaspoons dried tarragon leaves
• 0.25 Teaspoons black pepper
• 2 8 Ounces beef tenderloin steaks
• 1 Pinch salt, to taste

Steps

1. In a small bowl, stir together the Dijon mustard, horseradish, dried basil, thyme, tarragon, and black pepper.
2. Spread the mixture evenly over the top and sides of each beef tenderloin steak.
3. Wrap each steak individually with plastic wrap and marinate in the refrigerator overnight.
4. Preheat your oven to 400 degrees F (200 degrees C). Lightly spray a small glass baking dish with cooking spray.
5. Unwrap the steaks and sprinkle with salt to taste.
6. Place the steaks into the prepared baking dish.
7. Roast in the preheated oven for about 30 minutes for medium-rare, or adjust the time to your desired level of doneness.
8. Remove from the oven, let rest for a few minutes, and serve.

Enjoy your deliciously herb-crusted beef tenderloin steaks with a tangy horseradish mustard glaze!