Herb-Infused Mushroom Stuffing with French Bread

Recipe Collection: Dinner

Herb-Infused Mushroom Stuffing with French Bread is a delightful twist on a classic American stuffing. This non-vegetarian dish combines the earthy flavors of mushrooms with aromatic herbs, creating a savory side perfect for holiday gatherings. The combination of fresh French bread and herb-seasoned stuffing mix ensures a rich texture and taste. Whether you're preparing a Thanksgiving feast or a comforting family dinner, this stuffing is sure to impress.

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Overview

This flavorful stuffing is ready in just 30 minutes, making it a convenient choice for busy cooks. With a blend of mushrooms, herbs, and French bread, it offers a delicious and satisfying side dish for any meal.

Diet Type

Non-Vegetarian

Allergies

Gluten, Eggs

Cuisine

American

Serving Size: 8

Cooking Time: 30 minutes

Ingredients

• 2 Tablespoons olive oil
• 1 Pound mushrooms, sliced
• 3 Stalks celery, minced
• 2 Medium onions, minced
• 20 Ounces loaf French bread, diced
• 16 Ounces package herb-seasoned stuffing mix
• 4 Large eggs, whisked
• 28 Ounces cans chicken broth
• 2 Teaspoons sage, ground
• 2 Teaspoons thyme, ground
• 2 Tablespoons garlic powder
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste

Steps

1. Heat the olive oil in a large skillet over medium heat. Sauté the mushrooms, celery, and onions until softened.
2. Dampen the fresh bread cubes (not the stuffing mix) with water, then squeeze out any excess moisture.
3. In a large bowl, combine the sautéed mushroom mixture, bread cubes, stuffing mix, beaten eggs, and 1 can of chicken broth. Season with sage, thyme, garlic powder, salt, and pepper. Mix well until the stuffing reaches a paste-like consistency. Add more chicken broth if necessary.
4. Loosely pack the stuffing inside the turkey cavity before roasting, or bake separately in a covered dish for a moist stuffing. Remove the cover for the last 20 minutes to crisp the top if desired.

Enjoy your homemade Herb-Infused Mushroom Stuffing with French Bread!