Lemon-Infused Tuna Niçoise Salad with Crisp Greens

Name: Lemon-Infused Tuna Niçoise Salad with Crisp Greens
Brand: easyChef Pro
SKU: 42519739236435
Availability: InStock

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Recipe Collection: Salads

Lemon-Infused Tuna Niçoise Salad with Crisp Greens elevates your meal with a refreshing French classic that harmonizes tender tuna, vibrant vegetables, and a tangy lemon vinaigrette. This pescatarian-friendly dish is perfect for a light summer lunch or dinner, offering a satisfying blend of textures and flavors.

The salad features a bright flavor profile, making it versatile for various occasions—enjoy it as a standalone meal or as a side dish at gatherings. With easyChef Pro, you can effortlessly select this recipe and explore countless others, benefiting from personalized recommendations, AI-powered pantry tracking, and a smart shopping list for budget-friendly meal planning.

Overview

Zesty Lemon Tuna Niçoise Salad is a classic French dish that combines the fresh flavors of tuna, crisp vegetables, and a tangy lemon vinaigrette. This elegant yet simple salad is perfect for a light summer meal, offering a delightful mix of textures and tastes.

Diet Type

Pescatarian

Allergies

Fish, Eggs

Cuisine

French

Serving Size: 4

Adjust Servings:

Cooking Time: 165 minutes

Ingredients

0.5 Pounds (lb) new potatoes, divided
0.33 Pounds (lb) fresh green beans, steamed
1 Can (5 oz) tuna
0.5 Medium onion, sliced
0.25 Cups pitted Niçoise olives
0.25 Cups fresh parsley, minced
0.5 Pounds (lb) mixed salad greens
1 Cup lemon vinaigrette
3 Whole hard-cooked eggs, quartered
3 Whole roma (plum) tomatoes, sliced
4 Whole anchovy filets
1 Tablespoon (tbsp) capers

Steps

Gather all ingredients.
Bring a large pot of salted water to a boil; add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
Combine potatoes, green beans, tuna, onion, parsley, olives, and parsley in a large bowl; refrigerate for 2 to 4 hours.
Toss greens with vinaigrette in a salad bowl; top with chilled potato mixture. Garnish with eggs, tomatoes, anchovies, and capers.
Enjoy!