Maple-Glazed Herb Turkey with Apple Brandy Gravy

Recipe Collection: Dinner

Maple-Glazed Herb Turkey with Apple Brandy Gravy transforms your holiday feast with a juicy turkey infused with sweet maple syrup and fresh herbs, complemented by a rich apple brandy gravy. This non-vegetarian American classic is perfect for family gatherings and is gluten and dairy-free, making it a versatile choice for various dietary needs.

Ideal for festive occasions, this turkey is perfect for serving alongside seasonal sides or as a centerpiece for your table. Easily select this recipe on the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning.

Overview

This Maple-Infused Roast Turkey is a delightful twist on the classic holiday centerpiece. The sweet and aromatic maple syrup pairs beautifully with fresh herbs and apple brandy, creating a succulent turkey with a rich, flavorful gravy. Perfect for family gatherings, this recipe is sure to become a favorite tradition.

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 12

Cooking Time: 390 minutes

Ingredients

• 2 Cups apple cider
• 0.33 Cups real maple syrup
• 2.5 Tablespoons fresh thyme, divided
• 2 Tablespoons fresh marjoram, divided
• 1.5 Teaspoons lemon zest, grated
• 0.75 Cups butter, softened
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 12 Pounds whole turkey, seasoned
• 2 Cups onion, minced
• 1.5 Cups celery, minced
• 1.5 Cups carrots, minced
• 3 Cups chicken broth, divided
• 0.25 Cups all-purpose flour
• 1 Bay leaf
• 0.5 Cups apple brandy

Steps

1. Combine apple cider and maple syrup in a saucepan and bring to a boil over medium-high heat. Continue cooking until reduced to 0.5 cups, then remove from heat. Stir in 1 tablespoon thyme, 1 tablespoon marjoram, and lemon zest. Stir in butter until melted and season with salt and pepper. Cover and refrigerate until cold.
2. Preheat the oven to 375°F (190°C). Place the rack in the lower third of the oven.
3. Place the turkey on a rack set in a roasting pan. Reserve 0.25 cups of maple butter for gravy and rub the remaining maple butter under the skin of the breast and over the outside of the turkey. Arrange onion, celery, carrots, turkey neck, and giblets around the turkey. Sprinkle 1 tablespoon thyme and 1 tablespoon marjoram over vegetables. Pour 2 cups broth into the pan.
4. Roast the turkey in the preheated oven for 30 minutes. Reduce oven temperature to 350°F (175°C). Cover the entire turkey loosely with foil. Continue roasting until a meat thermometer inserted into the thickest part of the thigh registers 180°F (85°C), about 2.5 hours. Transfer turkey to a platter and let stand for 30 minutes.
5. Strain pan juices into a large measuring cup, remove any excess fat. Add enough chicken broth to pan juices to measure 3 cups. Transfer liquid to a saucepan and bring to a boil.
6. Mix the remaining 0.25 cups maple butter and flour in a small bowl until smooth. Whisk the flour and butter mixture into the broth mixture. Stir in remaining thyme and bay leaf. Boil until reduced to sauce consistency, stirring occasionally, about 10 minutes. Mix in apple brandy. Season with salt and pepper to taste.

Enjoy your homemade Maple-Glazed Herb Turkey with Apple Brandy Gravy!