Maple-Glazed Sweet Potato Soufflé with Pecan Topping

Recipe Collection: Side Dishes

Maple-Glazed Sweet Potato Soufflé with Pecan Topping elevates your holiday gatherings with a luscious texture paired with a crunchy pecan crumble. This vegetarian dish is a standout side for Thanksgiving or family feasts, perfect for those following a vegetarian diet. Free from gluten, dairy, and eggs, it caters to various dietary needs. The sweet and nutty flavor profile complements any meal, whether served alongside roasted turkey or as a comforting addition to your dinner table.

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Overview

This Vanilla-Infused Sweet Potato Soufflé with Pecan Crumble is a delightful dish that will be the star of your holiday table. With its creamy texture and crunchy topping, it's perfect for Thanksgiving or any family gathering.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Nuts, Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 80 minutes

Ingredients

• 6 Whole sweet potatoes, peeled
• 1 Cup white sugar
• 0.5 Cup milk
• 0.5 Cup butter, melted
• 1 Teaspoon vanilla extract
• 2 Large eggs, whisked
• 0.5 Teaspoon salt
• 1 Cup dark brown sugar
• 0.33 Cup all-purpose flour
• 0.33 Cup butter, melted
• 1 Cup pecans, minced

Steps

1. Place sweet potatoes in a large stockpot and cover with 1 inch of water. Bring to a boil over medium heat and cook until fork-tender, about 20 minutes. Drain, allow to cool, and remove skins.
2. Preheat the oven to 350 degrees F (175 degrees C). Grease or butter a 2-quart casserole dish.
3. Place the peeled sweet potatoes in a mixing bowl. Beat with an electric mixer on low speed until the potatoes begin to break up. Increase speed to medium-high and blend until smooth.
4. Reduce speed to low and add white sugar, milk, melted butter, vanilla extract, whisked eggs, and salt. Mix well.
5. Pour the sweet potato mixture into the prepared casserole dish.
6. In a small bowl, mix together dark brown sugar, all-purpose flour, melted butter, and minced pecans to make the topping. Sprinkle the mixture evenly over the sweet potato mixture.
7. Bake in the preheated oven until the center of the soufflé is set, about 40 minutes.

Enjoy your homemade Maple-Glazed Sweet Potato Soufflé with Pecan Topping!