Mediterranean Herb-Infused Lamb & Beef Spice Rub

Recipe Collection: Dinner

Mediterranean Herb-Infused Lamb & Beef Spice Rub elevates your culinary creations with a gluten-free blend of aromatic paprika, thyme, basil, cumin, and curry powder. This rich and complex flavor profile enhances any meat dish, making it perfect for grilling or roasting. Transform your meals into a gourmet experience with this versatile rub.

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Overview

This aromatic dry spice rub, passed down from my grandmother, is perfect for enhancing the flavors of lamb or beef. With a blend of paprika, thyme, basil, cumin, and curry powder, this rub adds a delightful and complex taste to your meat dishes. Adjust the spices to suit your taste and enjoy a burst of flavor in every bite.

Diet Type

Gluten-Free

Allergies

None

Cuisine

Mediterranean

Serving Size: 12

Cooking Time: 135 minutes

Ingredients

• 1 Teaspoon (tsp) paprika
• 1.5 Teaspoons (tsp) dried thyme
• 1.5 Teaspoons (tsp) dried basil
• 0.75 Teaspoon (tsp) cumin, ground
• 2 Tablespoons (tbsp) curry powder

Steps

1. In a small bowl, mix together the paprika, thyme, basil, cumin, and curry powder.
2. When ready to use, evenly sprinkle a light coating of the spice rub onto lamb or beef.
3. Pat the rub into the surface of the meat to ensure it adheres well.
4. For the most flavorful results, place the seasoned meat in a resealable plastic bag.
5. Refrigerate the meat for at least 2 hours before cooking to allow the flavors to meld.
6. Cook the meat as desired and enjoy the enhanced taste from the spice rub.

Enjoy your homemade Mediterranean Herb-Infused Lamb & Beef Spice Rub!