Muenster Chicken Casserole with Wine-Infused Mushrooms

Recipe Collection: Dinner

Muenster Chicken Casserole with Wine-Infused Mushrooms is a comforting dish that combines tender chicken, sautéed mushrooms, and melted Muenster cheese. This non-vegetarian American cuisine recipe is perfect for family gatherings or weeknight dinners. With its delightful blend of textures and a hint of white wine, it’s versatile enough to serve alongside a fresh salad or crusty bread.

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Overview

This delightful casserole features tender chicken cubes dredged in eggs and Italian bread crumbs, fried to perfection, and layered with sautéed mushrooms. The dish is elevated with a splash of dry white wine and topped with creamy Muenster cheese, creating a savory and comforting meal perfect for any occasion.

Diet Type

Non-Vegetarian

Allergies

Eggs, Dairy, Gluten

Cuisine

American

Serving Size: 6

Cooking Time: 65 minutes

Ingredients

• 6 Large eggs, whisked
• 3 Pounds (lb) skinless, boneless chicken breast halves, divided
• 6 Tablespoons (tbsp) butter, melted
• 1 Pound (lb) mushrooms, sliced
• 1 Cup bread crumbs, seasoned
• 1 Pinch vegetable oil, as needed
• 6 Fluid Ounces (fl oz) white wine, dry
• 0.5 Pound (lb) Muenster cheese, sliced

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Whisk the eggs in a small bowl. Add the chicken pieces and marinate for at least 30 minutes.
3. Meanwhile, melt the butter in a large skillet over medium heat. Add the sliced mushrooms and sauté until softened.
4. Remove the chicken from the egg mixture and coat each piece in the seasoned bread crumbs.
5. Heat a small amount of vegetable oil in a large skillet over medium-high heat. Brown the chicken pieces on all sides, working in batches if needed.
6. Transfer the browned chicken pieces to a 9x13 inch glass baking dish. Layer with the sautéed mushrooms.
7. Pour the dry white wine over the chicken and mushrooms, then cover with the sliced Muenster cheese.
8. Bake in the preheated oven for 30 to 40 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
9. Serve hot and enjoy your savory Muenster chicken casserole!

Enjoy your homemade Muenster Chicken Casserole with Wine-Infused Mushrooms!