Herb-Infused Roast Turkey

Experience the ultimate centerpiece for your holiday gatherings with our Savory Herb-Infused Roast Turkey. This non-vegetarian American classic features a golden-brown skin and juicy, tender meat, infused with aromatic herbs and zesty lemon. Perfect for Thanksgiving or any festive occasion, this recipe is free from common allergens, making it a safe choice for all.

The flavor profile is rich and savory, with hints of garlic and fresh herbs, making it versatile for pairing with various sides. Packed with protein and essential nutrients, this turkey is a wholesome addition to your meal.

Easily accessible through EasyChef Pro, you can select this recipe from your digital cookbook and utilize the shopping list feature for cost-effective ingredient purchasing.

Gather your loved ones and create unforgettable memories around the table with this exquisite roast turkey!

Recipe Collection: Dinner

Serving Size: 12

Cooking Time: 240 minutes

Overview

This classic roast turkey recipe is perfect for your Thanksgiving feast. With a golden-brown skin and juicy, tender meat, this turkey will be the star of your holiday table. Follow these simple steps to achieve a perfectly cooked turkey every time.

Diet Type

Non-Vegetarian

Allergies

None

Cuisine

American

Ingredients

• 1 - 18 Pounds (lb) whole turkey, thawed
• 4 - Tablespoons (tbsp) butter, melted
• 1 - Teaspoon (tsp) kosher salt, seasoned
• 0.5 - Teaspoon (tsp) black pepper, ground
• 1 - Medium onion, sliced
• 1 - Medium lemon, sliced
• 4 - Whole garlic cloves, peeled
• 1 - Bunch fresh herbs, torn

Steps

1. Prep: Preheat your oven to 350 degrees F (175 degrees C). Remove the giblets from the turkey cavity and pat the turkey dry with paper towels.
2. Season: Rub the turkey skin with melted butter. Season the turkey inside and out with salt and pepper.
3. Stuff: Stuff the turkey cavity with the sliced onion, sliced lemon, garlic cloves, and fresh herbs.
4. Truss: Tie the turkey legs together with kitchen string and tuck the wing tips under the body.
5. Roast: Place the turkey on a rack in a roasting pan. Roast in the preheated oven, following the cooking time chart based on the turkey's weight (approximately 13 minutes per pound for an unstuffed turkey).
6. Tent & Baste: Once the skin is golden brown, cover the breast loosely with foil to prevent over-browning. Remove the foil during the last 45 minutes of roasting to allow the skin to crisp up.
7. Check Temperature: Use a meat thermometer to ensure the internal temperature of the thigh reaches 165 degrees F (75 degrees C).
8. Rest: Remove the turkey from the oven and let it rest for at least 30 minutes before carving. This allows the juices to redistribute, ensuring moist meat.
9. Carve: Carve the turkey and serve with your favorite sides and gravy.

Enjoy your perfectly roasted turkey with family and friends!