Herb-Roasted Thanksgiving Turkey

Herb-Roasted Thanksgiving Turkey, a non-vegetarian classic that will be the star of your holiday feast. This American cuisine recipe is free from common allergens, making it a safe choice for gatherings. With its juicy, tender meat and aromatic herb blend, this turkey is perfect for creating memorable meals and delicious leftovers.

Easily adaptable for various side dishes, it pairs beautifully with stuffing, cranberry sauce, and roasted vegetables. Plus, with EasyChef Pro, you can access this recipe and many more, complete with a convenient shopping list feature to ensure the best cost per serving.

Get ready to impress your guests this Thanksgiving with a turkey that’s sure to impress!

Recipe Collection: Dinner

Serving Size: 8

Cooking Time: 420 minutes

Overview

This classic Thanksgiving turkey recipe is perfect for a medium-sized gathering. With a focus on traditional flavors, this turkey will be the centerpiece of your holiday table, ensuring plenty of delicious leftovers for everyone to enjoy.

Diet Type

Non-Vegetarian

Allergies

None

Cuisine

American

Ingredients

• 16 Pounds (lb) turkey, thawed
• 2 Tablespoons (tbsp) olive oil
• 2 Whole garlic cloves, minced
• 1 Small yellow onion, minced
• 1 Teaspoon (tsp) cumin, ground
• 0.5 Teaspoon (tsp) coriander, ground
• 0.5 Teaspoon (tsp) chili powder
• 1 Teaspoon (tsp) kosher salt
• 1 Cup vegetable broth

Steps

1. Preheat your oven to 325°F (165°C).
2. Rinse the turkey under cold water and pat dry with paper towels.
3. In a small bowl, mix olive oil, minced garlic, minced onion, ground cumin, ground coriander, chili powder, and kosher salt to create a seasoning paste.
4. Rub the seasoning paste all over the turkey, ensuring even coverage.
5. Place the turkey in a roasting pan and pour the vegetable broth into the bottom of the pan.
6. Cover the turkey loosely with aluminum foil and roast in the preheated oven for approximately 3.5 to 4 hours, or until the internal temperature reaches 165°F (74°C).
7. Remove the foil during the last 30 minutes of cooking to allow the skin to brown.
8. Once cooked, remove the turkey from the oven and let it rest for at least 20 minutes before carving.
9. Serve the turkey with your favorite Thanksgiving sides and enjoy!