Lithuanian Kugelis

Experience the rich, savory flavors of Savory Lithuanian Kugelis, a traditional comfort food perfect for festive gatherings. This non-vegetarian dish features a delightful blend of crispy bacon, caramelized onions, and creamy potatoes, making it a hearty addition to any meal. Ideal for those who enjoy Lithuanian cuisine, this recipe contains dairy and eggs, so be mindful of allergies.

With its versatile flavor profile, Savory Lithuanian Kugelis pairs wonderfully with ham or turkey and can be topped with sour cream for an extra creamy finish. Discover this recipe and more in your EasyChef Pro cookbook, complete with a convenient shopping list feature to ensure the lowest cost per serving.

Get ready to impress your guests with this delicious dish—try it today!

Recipe Collection: Dinner

Serving Size: 12

Cooking Time: 120 minutes

Overview

Lithuanian Kugelis is a traditional holiday comfort food that pairs beautifully with ham or turkey. This dish, often found in European restaurants, is a labor of love that rewards with rich, savory flavors. Top with sour cream for an extra touch of indulgence.

Diet Type

Non-Vegetarian

Allergies

Dairy, Eggs

Cuisine

Lithuanian

Ingredients

• 1 Pound (lb) bacon, diced
• 2 Large onions, minced
• 0.5 Cup unsalted butter, melted
• 5 Pounds (lb) russet potatoes, peeled and shredded
• 12 Fluid Ounces (fl oz) evaporated milk
• 6 Large eggs, whisked

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a Dutch oven over medium heat, cook the diced bacon until it begins to soften and render grease.
3. Add the minced onions to the bacon and cook until they are soft and translucent. Continue cooking until the mixture caramelizes and turns a deep, golden brown.
4. Remove the Dutch oven from the heat and stir in the melted unsalted butter.
5. Stir the shredded potatoes into the onion mixture.
6. Add the evaporated milk and whisked eggs, stirring until well combined.
7. Pour the mixture into a 9x13-inch baking dish.
8. Bake in the preheated oven for about 1 hour, or until the top is bubbly and golden. If the top browns too quickly, cover with foil.
9. Remove from the oven and let stand for 10 minutes before slicing into 3x3-inch squares.
10. Serve hot, optionally topped with sour cream.

Enjoy this comforting and traditional Lithuanian dish with your family and friends!