Seafood Linguine Pescadoro

Recipe Collection: Dinner

Seafood Linguine Pescadoro, a mouthwatering Italian dish that brings together tender clams, succulent shrimp, and sweet scallops in a rich tomato sauce. This pescatarian recipe is perfect for seafood enthusiasts and is gluten-free, making it a versatile option for various dietary needs.

The dish features a harmonious blend of spices and fresh ingredients, making it ideal for a cozy family dinner or an elegant gathering. Serve it alongside a crisp salad or garlic bread for a complete meal.

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Overview

Linguine Pescadoro is a delightful seafood pasta dish that combines the flavors of clams, shrimp, and scallops with a rich tomato sauce. This Italian-inspired recipe is perfect for seafood lovers and makes for a satisfying meal that's both elegant and easy to prepare.

Diet Type

Pescatarian

Allergies

Shellfish, Gluten

Cuisine

Italian

Serving Size: 6

Cooking Time: 30 minutes

Ingredients

• 16 Ounces (oz) package linguini pasta
• 3 Tablespoons (tbsp) olive oil
• 2 Cloves garlic, minced
• 0.5 Teaspoons (tsp) Italian seasoning
• 0.25 Teaspoons (tsp) dried thyme
• 0.25 Teaspoons (tsp) crushed red pepper flakes
• 28 Ounces (oz) can crushed tomatoes
• 6 Ounces (oz) can black olives, drained
• 10 Ounces (oz) can whole baby clams
• 6.5 Ounces (oz) can minced clams, drained
• 0.25 Pounds (lb) small salad shrimp
• 0.25 Pounds (lb) scallops
• 2.5 Teaspoons (tsp) lemon zest, zested
• Pinch salt, to taste
• Pinch ground black pepper, to taste

Steps

1. In a large pot of boiling salted water, cook the linguini until al dente. Drain and set aside.
2. In a heavy saucepan over medium heat, sauté the minced garlic in olive oil until the garlic softens.
3. Add Italian seasoning, dried thyme, crushed red pepper flakes, crushed tomatoes, black olives, and the juice from both cans of clams. Simmer for 15 minutes.
4. Mix in the canned clams, shrimp, scallops, lemon zest, and salt and pepper to taste. Simmer for an additional 15 minutes or until the shrimp and clams are cooked through.
5. Toss the cooked and drained linguine pasta with the seafood sauce. Serve warm.

Enjoy your delicious Linguine Pescadoro!