Seafood Linguine with Sun-Dried Tomatoes

Recipe Collection: Dinner

Seafood Linguine with Sun-Dried Tomatoes, a perfect pescatarian dish that brings the essence of Italian cuisine to your table. This quick and elegant recipe features tender shrimp and bay scallops, complemented by the tangy sweetness of sun-dried tomatoes. With potential allergens including shellfish, dairy, and gluten, this dish is ideal for seafood lovers looking for a satisfying meal.

The rich flavor profile makes it versatile for any occasion, whether served as a main course or a special family dinner. Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

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Overview

This delightful dish combines the rich flavors of seafood with the tangy zest of lemon and the sweetness of sun-dried tomatoes. Perfect for a quick yet elegant dinner, this recipe is a family favorite, thanks to its vibrant taste and simple preparation.

Diet Type

Pescatarian

Allergies

Shellfish, Dairy, Gluten

Cuisine

Italian

Serving Size: 8

Cooking Time: 20 minutes

Ingredients

• 1 Pound (lb) linguine pasta
• 0.5 Cups (cup) olive oil
• 0.5 Cups (cup) butter, melted
• 4 Cloves garlic, minced
• 1 Pound (lb) bay scallops
• 1 Pound (lb) medium shrimp, peeled
• 8 Ounces (oz) jar clam juice
• 0.33 Cups (cup) sun-dried tomatoes, chopped
• 0.25 Cups (cup) fresh parsley, torn
• 2.5 Teaspoons (tsp) lemon zest, zested
• 0.25 Teaspoons (tsp) salt
• 0.25 Teaspoons (tsp) crushed red pepper flakes

Steps

1. Bring a large pot of lightly salted water to a boil. Add the linguine pasta and cook for 8 to 10 minutes or until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil and butter until the butter is melted. Add the minced garlic and sauté until tender.
3. Add the bay scallops and shrimp to the skillet. Cook until the shrimp turn pink, about 10 minutes. Add the clam juice, salt, and crushed red pepper flakes. Cook for an additional 3 minutes.
4. In a large bowl, combine the cooked pasta with the sun-dried tomatoes, fresh parsley, and lemon zest. Toss well to mix.
5. Pour the seafood mixture over the linguine and serve immediately. Enjoy your flavorful seafood pasta dish!

Enjoy your homemade Seafood Linguine with Sun-Dried Tomatoes!