Sherry-Infused Crab Chowder with Celery and Green Onions

Recipe Collection: Dinner

Sherry-Infused Crab Chowder with Celery and Green Onions brings the rich, luxurious flavors of our Sherry-Infused Crab Chowder, a must-try for seafood enthusiasts. This pescatarian-friendly American dish combines tender crabmeat with a velvety texture, enhanced by the warmth of sherry and the freshness of green onions and celery. Perfect for cozy dinners or special occasions, this chowder is versatile enough to serve as a starter or a main course.

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Overview

This classic she-crab soup is a rich and creamy delight, perfect for seafood lovers. Infused with sherry and seasoned to perfection, this soup offers a luxurious dining experience.

Diet Type

Pescatarian

Allergies

Dairy, Shellfish, Gluten

Cuisine

American

Serving Size: 6

Cooking Time: 30 minutes

Ingredients

• 3 Tablespoons (tbsp) margarine
• 1 Whole green onion, minced
• 1 Stalk celery, minced
• 2 Tablespoons (tbsp) all-purpose flour
• 2 Cups fish stock
• 2 Cups milk
• 2 Cups heavy whipping cream
• 1.5 Pounds (lb) crabmeat, flaked
• 0.25 Cups sherry
• 1.5 Teaspoons (tsp) salt
• 0.25 Teaspoons (tsp) black pepper, ground
• 2 Cups hard-cooked eggs, minced (Optional)
• 0.5 Teaspoons (tsp) paprika
• 6 Slices lemon (Optional)

Steps

1. Place eggs in a 2-quart saucepan and cover with water. Bring water to a boil. Remove from heat, cover, and let stand for 10-12 minutes. Remove eggs from hot water and cool.
2. Press the yolks of hard-boiled eggs through a sieve and set aside.
3. In a large pot, melt the margarine over medium-low heat. Add the green onions and celery; cook, stirring occasionally, until the vegetables are soft, about 4 minutes.
4. Add the flour and cook, stirring for 2 minutes. Stir in the fish stock, milk, and cream. Bring to a simmer.
5. Add cooked egg yolks, crabmeat, sherry, salt, and pepper, and heat through.
6. Ladle into bowls and garnish each serving with a pinch of paprika and a lemon slice. Enjoy your creamy sherry-infused crab soup!

Enjoy your homemade Sherry-Infused Crab Chowder!