Smoky Salmon Linguine with Shallot Sauce

Recipe Collection: Dinner

Smoky Salmon Linguine with Shallot Sauce is a quick and satisfying dish that showcases the rich, smoky essence of salmon. This pescatarian-friendly recipe features a light shallot sauce that beautifully coats the linguine, making it perfect for any Italian-inspired meal. Ideal for weeknight dinners or special occasions, this dish can be garnished with Parmesan or fresh parsley for an elegant finish.

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Overview

This Savory Smoked Salmon Linguine is a quick and easy dish that highlights the rich, smoky flavor of salmon. The light, creamy shallot sauce complements the pasta perfectly, making it a delightful meal for any occasion. Garnish with Parmesan or parsley for an added touch of elegance.

Diet Type

Pescatarian

Allergies

Dairy, Gluten, Fish

Cuisine

Italian

Serving Size: 2

Cooking Time: 35 minutes

Ingredients

• 8 Ounces (oz) package linguine pasta
• 1 Tablespoon (tbsp) butter
• 1 Tablespoon (tbsp) extra-virgin olive oil
• 1 Whole shallot, minced
• 3 Tablespoons (tbsp) milk
• 1 Ounce (oz) smoked salmon, torn
• 1 Tablespoon (tbsp) reduced-fat cream cheese

Steps

1. Fill a large pot with lightly salted water and bring to a rolling boil. Cook the linguine in boiling water until al dente, about 11 minutes. Drain, reserving 2 tablespoons of pasta water.
2. In a saucepan over medium-low heat, melt the butter with the olive oil. Once the mixture begins to bubble, add the minced shallots and cook until softened.
3. Stir in the milk, smoked salmon, and cream cheese into the shallots. Mix in the reserved pasta water until the sauce is well incorporated.
4. Transfer the salmon mixture to a large serving bowl. Add the cooked linguine and toss until evenly combined.
5. Serve immediately, optionally garnished with Parmesan or fresh parsley. Enjoy your Savory Smoked Salmon Linguine!

Enjoy your homemade Smoky Salmon Linguine with Shallot Sauce!