Spicy Chicken Tortilla Soup

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Recipe Collection: Lunch

Spicy Chicken Tortilla Soup is a vibrant Mexican dish that combines tender chicken, hearty black beans, and sweet corn in a flavorful tomato broth. This non-vegetarian recipe is perfect for those seeking a comforting meal without any specified allergies. The soup's bold flavors and varied textures make it a versatile choice for lunch or dinner, topped with crunchy tortilla chips and fresh avocado.

Easily select this recipe from the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Organize your ingredients and follow our step-by-step guide to create a delicious meal today!

Overview

This Spicy Chicken Tortilla Soup is a comforting and flavorful dish that combines tender chicken, hearty black beans, and sweet corn in a spicy tomato broth. Topped with creamy avocado and crunchy tortilla chips, this soup is a delightful blend of textures and tastes, perfect for any meal.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

Mexican

Serving Size: 4

Cooking Time: 30 minutes

Ingredients

  • 1 Tablespoon (tbsp) olive oil
  • 1 Medium onion, minced
  • 3 Cloves garlic, minced
  • 28 Ounces (oz) can crushed tomatoes
  • 10.5 Ounces (oz) can condensed chicken broth
  • 1.25 Cups water
  • 2 Teaspoons (tsp) chili powder
  • 1 Teaspoon (tsp) dried oregano
  • 15 Ounces (oz) can black beans, drained
  • 2 Large boneless chicken breast halves, cooked
  • 1 Cup whole corn kernels
  • 1 Cup white hominy
  • 4 Ounces (oz) can green chile peppers, minced
  • 0.25 Cup cilantro, minced
  • 1 Pinch tortilla chips, to taste
  • 1 Pinch avocado, sliced, to taste
  • 1 Pinch Monterey Jack cheese, shredded, to taste
  • 1 Pinch green onions, minced, to taste

Steps

  1. Heat the olive oil in a stockpot over medium heat. Add the minced onion and minced garlic; sauté until soft, about 5 minutes. Stir in the chili powder and dried oregano.
  2. Stir in the crushed tomatoes, condensed chicken broth, and water; bring to a boil. Reduce heat and simmer for 5 to 10 minutes.
  3. Add the drained black beans, cooked chicken, corn, hominy, minced green chile peppers, and minced cilantro. Simmer for an additional 10 minutes.
  4. Ladle the soup into individual serving bowls. Top with a pinch of tortilla chips, sliced avocado, shredded Monterey Jack cheese, and minced green onions.
  5. Serve hot and enjoy the zesty flavors of this comforting soup.

Notes

Timer

This soup is perfect for a cozy night in or as a hearty meal to share with family and friends. Enjoy the vibrant flavors and satisfying ingredients in every spoonful!

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