Tequila-Lime Grilled Pork Tenderloin

Recipe Collection: Dinner

Tequila-Lime Grilled Pork Tenderloin elevates your summer gatherings with a vibrant dish that harmonizes the bright flavors of lime and the smooth essence of tequila. Perfect for non-vegetarians, this Mexican-inspired recipe is free from common allergens, making it a crowd-pleaser. The tenderloin is marinated with fresh cilantro and green chiles, creating a mouthwatering profile that’s ideal for barbecues or festive dinners.

This versatile dish can be served with grilled vegetables, in tacos, or alongside rice for a complete meal. Access this recipe and more on the easyChef Pro App, where personalized recommendations, AI-powered pantry tracking, and smart shopping lists simplify your meal prep. Select this recipe today and transform your cooking experience!

Overview

This Tequila-Lime Grilled Pork Tenderloin is a flavorful dish that combines the tangy zest of lime with the smooth kick of tequila. Marinated overnight with fresh cilantro, green chiles, and a blend of spices, this tenderloin is perfect for a summer barbecue or a festive dinner.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

Mexican

Serving Size: 12

Cooking Time: 20 minutes

Ingredients

• 1 Cup fresh lime juice
• 0.5 Cup tequila
• 0.5 Cup orange juice
• 0.25 Cup fresh cilantro, minced
• 2 Tablespoons green chiles, minced
• 1.5 Tablespoons chili powder
• 1 Tablespoon honey
• 1 Teaspoon garlic, minced
• 1 Teaspoon salt
• 0.75 Teaspoon black pepper, ground
• 2 1.5 Pounds (lb) pork tenderloins

Steps

1. Whisk together lime juice, tequila, orange juice, cilantro, chiles, chili powder, honey, garlic, salt, and pepper in a bowl.
2. Pour the marinade into a 1-gallon resealable bag and add the pork tenderloins. Coat the pork with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours.
3. Preheat an outdoor grill to high heat and lightly oil the grate.
4. Remove the tenderloins from the marinade and shake off excess. Discard the remaining marinade.
5. Grill the tenderloins, turning occasionally, until the internal temperature reaches 145 degrees F (63 degrees C), approximately 20 minutes.
6. Let the tenderloins rest for a few minutes before slicing and serving. Enjoy your zesty creation!

Enjoy your homemade Tequila-Lime Grilled Pork Tenderloin!