Teriyaki-Glazed Broiled Salmon

Teriyaki-Glazed Broiled Salmon, a perfect dish for pescatarians craving Japanese cuisine. This recipe features tender salmon fillets coated in a homemade teriyaki glaze made from soy sauce, brown sugar, and sesame oil, topped with fresh green onions and toasted sesame seeds.

Ideal for quick weeknight dinners or impressing guests, this dish is versatile enough to pair with rice, steamed vegetables, or salads. Packed with omega-3 fatty acids, it offers numerous health benefits while being free from gluten.

Easily accessible through EasyChef Pro, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Try this flavorful Teriyaki-Glazed Broiled Salmon today and elevate your meal prep with EasyChef Pro!

Recipe Collection: Dinner

Serving Size: 4

Cooking Time: 30 minutes

Overview

This Broiled Salmon with Homemade Teriyaki Glaze is a delightful dish that combines the rich flavors of soy sauce, brown sugar, and sesame oil. The glaze clings perfectly to the salmon, creating a savory-sweet experience that is sure to impress. Top it with green onions and toasted sesame seeds for a restaurant-quality meal right at home.

Diet Type

Pescatarian

Allergies

Soy, Sesame

Cuisine

Japanese

Ingredients

• 4 - 6 Ounces (oz) salmon fillets
• 0.25 - Cups soy sauce
• 0.25 - Cups brown sugar
• 1 - Tablespoon (tbsp) cornstarch
• 1 - Tablespoon (tbsp) sesame oil
• 2 - Whole garlic cloves, minced
• 2 - Tablespoons (tbsp) water
• 2 - Green onions, sliced
• 1 - Tablespoon (tbsp) sesame seeds, toasted

Steps

1. Preheat the broiler in your oven.
2. In a small saucepan, combine soy sauce, brown sugar, cornstarch, sesame oil, minced garlic, and water.
3. Cook over medium heat, stirring constantly, until the mixture thickens into a glaze.
4. Place the salmon fillets on a baking sheet lined with foil.
5. Brush the teriyaki glaze generously over each fillet.
6. Broil the salmon for 8-10 minutes, or until the fish flakes easily with a fork.
7. Remove from the oven and sprinkle with sliced green onions and toasted sesame seeds.
8. Serve immediately and enjoy your homemade teriyaki salmon!