Zesty Lemon-Herb Chicken Breasts

Vibrant flavors of our Zesty Lemon-Herb Chicken Breasts, a Mediterranean-inspired dish that combines tangy lemon with aromatic herbs for a mouthwatering meal. This non-vegetarian recipe is perfect for those seeking a quick and healthy option, free from common allergens. The juicy chicken pairs beautifully with rice, roasted potatoes, or a fresh salad, making it versatile for any occasion. Packed with protein and essential nutrients, this dish supports a balanced diet. Easily accessible through EasyChef Pro, you can add this recipe to your meal prep and enjoy the convenience of a shopping list for the best cost per serving. Try it today!

Recipe Collection: Dinner

Serving Size: 4

Cooking Time: 25 minutes

Overview

This Baked Lemon-Herb Chicken Breast recipe is a delightful dish featuring tangy lemon and fragrant herbs. It's perfect for a simple yet flavorful meal, ideal for serving over rice or with roasted potatoes and a crisp green salad.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

Mediterranean

Ingredients

• 4 Boneless skinless chicken breasts, tenderized
• 0.33 Cups lemon juice
• 0.25 Cups olive oil
• 1 Teaspoon lemon zest, zested
• 1 Teaspoon dried basil
• 1 Teaspoon dried oregano
• 1 Teaspoon dried parsley
• 0.75 Teaspoon salt
• 0.5 Teaspoon granulated garlic
• 0.125 Teaspoon black pepper
• 1 Whole lemon, sliced

Steps

1. Pound the chicken breasts on a clean work surface to an even 1-inch thickness and place them in a gallon-sized resealable bag.
2. In a bowl, whisk together lemon juice, olive oil, lemon zest, basil, oregano, parsley, salt, granulated garlic, and black pepper. Pour the marinade over the chicken, seal the bag, and refrigerate for 30 minutes to 1 hour.
3. Preheat the oven to 425 degrees F (220 degrees C).
4. Remove the chicken from the marinade and place it in a large baking dish, along with 2 tablespoons of the marinade. Discard the remaining marinade. Place 2 lemon slices on each breast.
5. Bake in the preheated oven until the chicken is no longer pink in the center and the juices run clear, about 22 to 24 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Slice the breasts on the diagonal and drizzle with pan juices, if desired.

Enjoy this zesty and aromatic chicken dish with your favorite sides!