Zesty Vegan Black Bean Soup

Black Bean Soup is a hearty, flavorful dish that warms the soul. Bursting with the rich, earthy taste of black beans and a kick of spices, this soup is perfect for a quick weeknight dinner. Vegan and free from common allergens, it embodies the essence of Mexican cuisine. With its protein-packed ingredients, this soup not only satisfies your hunger but also nourishes your body.

Easily customizable, it’s perfect for pairing with rice, serving as a dip, or enjoying on its own. Access this recipe and more through EasyChef Pro, where you can create a convenient shopping list for the lowest cost per serving. Get ready to elevate your meal prep with EasyChef Pro today!

Recipe Collection: Dinner

Serving Size: 4

Cooking Time: 30 minutes

Overview

This Spicy Black Bean Soup is a hearty and flavorful dish perfect for a cozy meal. Packed with protein-rich black beans and a blend of spices, this soup is both satisfying and nutritious. It's an easy one-pot meal that can be whipped up in just 30 minutes, making it ideal for a quick weeknight dinner.

Diet Type

Vegan

Allergies

None

Cuisine

Mexican

Ingredients

  • 2 Tablespoons (tbsp) olive oil
  • 2 Whole garlic cloves, minced
  • 1 Small yellow onion, minced
  • 1 Teaspoon (tsp) cumin, ground
  • 0.5 Teaspoon (tsp) coriander, ground
  • 0.5 Teaspoon (tsp) chili powder
  • 2 15 Ounces (oz) black beans, drained
  • 1 14.5 Ounces (oz) fire-roasted diced tomatoes
  • 1 Cup vegetable broth
  • 0.5 Teaspoon (tsp) kosher salt

Steps

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the minced garlic and onion, and sauté until the onion is translucent, about 5 minutes.
  3. Stir in the ground cumin, coriander, and chili powder, and cook for an additional minute until fragrant.
  4. Add the drained black beans, fire-roasted diced tomatoes, and vegetable broth to the pot.
  5. Season with kosher salt and bring the mixture to a boil.
  6. Reduce the heat to low and let the soup simmer for 15 minutes, allowing the flavors to meld together.
  7. Use an immersion blender to puree the soup to your desired consistency, or leave it chunky if preferred.
  8. Serve hot, garnished with your choice of toppings such as avocado, cilantro, or lime wedges.

Enjoy your delicious and warming Spicy Black Bean Soup!

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