Zucchini Soup with a Touch of White Wine

Recipe Collection: Soups

Zucchini Bliss Soup with a Touch of White Wine is a luscious blend of fresh zucchini, carrots, and a hint of white wine that creates a comforting bowl of goodness. This vegetarian recipe is perfect for those seeking a gluten-free option, making it suitable for various dietary needs. The smooth texture and rich flavors make it an excellent starter or a satisfying main dish.

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Overview

This creamy zucchini soup is a delightful blend of fresh vegetables and rich flavors, perfect for a cozy meal. The optional addition of white wine adds a sophisticated depth, making it a versatile dish that can be enjoyed as a starter or a main course.

Diet Type

Vegetarian (without chicken bouillon)

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 6

Cooking Time: 30 minutes

Ingredients

• 3.5 Cups zucchini, diced
• 0.5 Cups celery, diced
• 1 Cup carrots, diced
• 0.5 Cups onion, diced
• 0.5 Cups margarine
• 1 Tablespoon all-purpose flour
• 1.75 Cups milk
• 10.75 Ounces (oz) condensed cream of mushroom soup
• 1.25 Cups water
• 2 Cubes chicken bouillon
• 0.5 Cups dry white wine
• 0.5 Cups sour cream

Steps

1. In a large stock pot, sauté the zucchini, celery, carrots, and onion in margarine until tender, approximately 20 minutes.
2. In a small mixing bowl, combine the flour and milk. Mix until smooth, then add to the stock pot.
3. Cook the soup until it thickens, then puree in a blender or food processor until smooth and creamy.
4. Pour the pureed soup back into the stock pot and add the cream of mushroom soup, water, bouillon cubes, and sour cream. If desired, add the white wine. Simmer until heated through, then serve.

Enjoy your homemade Zucchini Bliss Soup!