Almond Cookies

Sweet, nutty goodness of Almond Bliss Cookies, a classic Italian treat perfect for any celebration. These vegetarian cookies are made with finely ground almonds and rolled in confectioners' sugar, creating a melt-in-your-mouth texture that will leave you craving more. With gluten, dairy, and nut allergies in mind, these cookies are a safe choice for many.

Their versatile flavor profile makes them ideal for pairing with coffee or serving at weddings and holidays. Packed with healthy fats from almonds, these cookies offer a nutritious twist on a traditional favorite.

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Recipe Collection: Dessert

Serving Size: 80

Cooking Time: 75 minutes

Overview

Italian Wedding Cookies, also known as butterballs, are delightful, melt-in-your-mouth treats perfect for any occasion. These cookies are made with finely ground almonds and rolled in confectioners' sugar, offering a sweet and nutty flavor. They are a classic favorite for weddings and holidays.

Diet Type

Vegetarian

Allergies

Nuts, Gluten, Dairy

Cuisine

Italian

Ingredients

• 1.5 Cups unsalted butter
• 0.75 Cups confectioners' sugar
• 0.75 Teaspoons (tsp) salt
• 1.5 Cups almonds, ground
• 4.5 Teaspoons (tsp) vanilla extract
• 3 Cups all-purpose flour, sifted
• 0.33 Cups confectioners' sugar

Steps

1. Preheat the oven to 325 degrees F (165 degrees C).
2. In a large bowl, beat the butter, 0.75 cups confectioners' sugar, and salt with an electric mixer until smooth and creamy, about 2 to 3 minutes.
3. Mix in the ground almonds and vanilla extract.
4. Gradually blend in the sifted flour until well-combined.
5. Shape the dough into balls (or crescents) using about 1 teaspoon for each cookie; place them 1 inch apart on ungreased cookie sheets.
6. Bake in the preheated oven until just browned, about 15 to 20 minutes.
7. Let the cookies sit until slightly cooled, about 15 minutes. Roll the warm cookies in the remaining confectioners' sugar.

Enjoy these delightful cookies with a cup of coffee or as a sweet treat during celebrations!