Apple-Glazed Pork Chops

Recipe Collection: Dinner

Apple-Glazed Pork Chops bring a mouthwatering combination of juicy pork chops and sweet, caramelized apples to your table. Perfect for a comforting family meal, these tender chops are infused with a rich flavor profile that balances sweetness and warmth. This non-vegetarian dish is rooted in American cuisine and is free from common allergens, making it a versatile choice for any dinner table.

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Overview

This delightful dish combines the sweetness of apples with the savory flavor of pork chops, creating a perfect harmony of tastes. Ideal for a cozy family dinner, these apple-infused pork chops are sure to impress with their tender texture and aromatic appeal.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

American

Serving Size: 4

Cooking Time: 45 minutes

Ingredients

• 2 Tablespoons (tbsp) vegetable oil
• 0.5 Cups onion, minced
• 4 0.5-Inch thick pork chops
• 0.5 Teaspoons (tsp) salt
• 1 Pinch black pepper, to taste
• 2 Whole apples, peeled
• 0.75 Cups hot water
• 2 Tablespoons (tbsp) brown sugar
• 0.5 Teaspoons (tsp) mustard, ground
• 0.125 Teaspoons (tsp) cloves, ground

Steps

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Heat the vegetable oil in a large skillet over medium heat. Sauté the onion, minced, until tender, about 1 minute. Remove the onion and set aside.
3. In the same skillet, brown the pork chops on both sides.
4. Place the browned pork chops in an 8x12-inch baking dish. Sprinkle them with salt and black pepper.
5. Cover the pork chops with the apples, peeled, and the cooked onion.
6. In a small bowl, combine the hot water, brown sugar, mustard, ground, and cloves, ground. Mix well and pour the mixture over the pork chops.
7. Cover the baking dish and bake in the preheated oven for 30 to 45 minutes, or until the pork chops are tender and fully cooked.

Enjoy your sweet and savory apple-infused pork chops with your favorite side dishes!