Apricot-Glazed Beef Brisket Bake

Recipe Collection: Dinner

Apricot-Glazed Beef Brisket Bake brings rich flavors to your table, perfect for family gatherings. This non-vegetarian American dish features tender beef brisket enhanced by the natural sweetness of dried apricots, creating a unique taste sensation. Ideal for pairing with mashed potatoes or fresh salads, this dish is versatile enough for any occasion.

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Overview

This Sweet Apricot Beef Brisket Bake is a delightful fusion of savory and fruity flavors. The tender beef brisket is complemented by the sweetness of dried apricots, creating a rich and flavorful dish perfect for a family dinner. Serve it with mashed potatoes, a fresh salad, and warm rolls for a complete meal.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

American

Serving Size: 6

Cooking Time: 225 minutes

Ingredients

• 2 Tablespoons (tbsp) vegetable oil
• 6 Pounds (lb) beef brisket
• 1 Whole onion, minced
• 2 Whole garlic cloves, minced
• 1 Ounce (oz) package dry onion soup mix, packaged
• 1 Pound (lb) dried apricots

Steps

1. In a large heavy skillet, heat the vegetable oil over medium-high heat. Once hot, brown the beef brisket on all sides. If the brisket is too large, cut it in half and brown in two stages. Transfer the browned meat to a large Dutch oven with a lid.
2. Add the minced onions to the drippings in the skillet. Sauté over medium heat until the onions begin to brown. Stir in the minced garlic and cook for an additional 2 to 3 minutes. Pour this mixture over the brisket in the Dutch oven.
3. Sprinkle the dry onion soup mix over the browned onions and meat. Arrange the dried apricots on top of the soup mix. Pour enough water around the outside of the meat, avoiding the top, to cover the sides of the brisket. Cover the Dutch oven.
4. Bake in a preheated oven at 325 degrees F (160 degrees C) for 1 hour. Check the liquid level; if the dish appears dry, add more water around the meat. Cover and cook for another hour.
5. Remove the lid, stir the apricots into the gravy, and leave uncovered. Cook for an additional hour, stirring the gravy again and adding more water if it becomes too thick. The meat should be very tender; if necessary, bake for an additional 30 minutes.
6. Once done, slice the brisket across the grain and serve with the apricot-infused gravy. Enjoy!

Enjoy your homemade Apricot-Glazed Beef Brisket Bake!